BABO Takes On Consumable Paper Industry

Meet the ONLY company IN THE WORLD that produces a consumable paper product.

It’s made with 100% bamboo and no other ingredient.

It’s so pure BABO salespeople in China actually eat it to demonstrate how pure it is.

And BABO owns the forest where the bamboo is grown.

The beauty is once all their products are developed, they all return to the planet…

In its natural, original form.

There is only one byproduct from manufacturing process; fed back into their koi pond.

 

There are a few competitors that CLAIM to be bamboo, but in fact are produced with other bi-products, such as sugarcane that binds the paper together.

Some only use 20% bamboo products.

We sat down with the co-founders of BABO, Paul Ruitenberg and Gustavo Andres Avila at the BOLDTV studios to learn more.

How was the company BABO started?

The company was started by a bold woman in China, who went against the grain, pun intended, of all other companies in China, insisting she wanted to make paper out of bamboo, with no other ingredients.

After years of research, BABO was born.

What makes the bamboo in BABO’s products unique?

Bamboo Quinone is an anti-bacterial compound in bamboo, and it’s only part of what makes their bamboo products special.

Bamboo itself dates back 7,000 years in China. It symbolizes virtue, Oriental beauty, and natures connection to humans.

Bamboo is actually stronger than brick, wood and concrete.

Wow, what other products do you have?

We also have baby wipes. Many babies get rashes from the chemicals in the wipes. On BOLDTV, we talk about how when people get a cold, they think the redness around their nose is caused by rubbing. It’s actually caused by the trace amounts of bleach used in regular tissue paper to make it white.

Interesting. Most people probably think the redness IS because of their cold or from the rubbing. Your BABO tissues do not do that?

Using our bamboo made tissue, bath tissue, paper towels and baby wipes assures no chemicals, no skin irritation, no rash and no bleach. And again, we’re the only bamboo made product in the world with 100% bamboo.

Awesome. What are other benefits of using bamboo?

  • No particle dust when used
  • Perfect for sensitive skin and allergies
  • Can be used as a wet tissue
  • All-natural, chemical-free scent
  • Naturally anti-viral and anti-bacterial
  • No residue when wet
  • Strength of the paper
  • Degradable in water
  • Bamboo fiber, uncolored paper
  • Does not contain any florescent agents
  • Most eco-friendly household product on the market
  • Does not contain any bleaching
  • Environmentally-friendly
  • Perfect consistency

“We at BABO want to provide the world with a 100% sustainable product leaving no traces of dyes, chemicals or bi-products on the earth.” -Paul Ruitenberg, co-founder, BABO

“That is why we use only 100% unbleached bamboo to manufacture our bamboo products, nothing else. It’s taken years of research, hard work and trial and error to provide a luxury product that has no other ingredients, but we think our planet is worth it.” -Gustavo Andres Avila, co-founder, BABO

 

We do too. Wonderful for health-conscious consumers, who care about the planet. Thank you for joining us!

Where can people, schools, hospitals and hotels obtain this?

 https://www.BABOUS.com

Be sure to Like and Subscribe to the BOLDTV page on FACEBOOK to get an instant notification of when their interview is LIVE! 

 #BOLDTV

We educate and empower people on how to live healthier, longer lives.

 

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NewsMD Communications

Have a story? Contact: maria.dorfner@yahoo.com

Stay Healthy: Avoid Cancer Causing Glyphosate

  • glyphosate in food

Bayer to Invest Billions in “Safe” Weedkillers.

 

Messinas is the global maker of Pulverize, the only safe, tested and trusted weedkiller.
Contact: james@messinas.com

One Day After We Post about Pulverize, a safe alternative to Roundup. 

messina5

We spoke to James Messina following Bayer’s announcement today and he had this to say:

“Speaking for a company who’s already selling an effective weed killer line that uses ingredients found in nature and others that are approved for organic gardening, with availability in more than 8,000 retailers in all 50 states, we are flattered to see that big companies are taking notice of the blueprint we’re laying out.”

“While Bayer takes years to reinvent the wheel, we want consumers to know that PULVERIZE Weed Killers are available today to provide an alternative to the active ingredient glyphosate found in products like Roundup and others.  While we may not have their advertising budget, there is a family standing behind these products ready to meet the groundswell of change the public is demanding for effective alternatives, and we’re excited at the brand we’re delivering.” – CEO of Messinas, James Messina

FOLLOWUP INTERVIEW with James Messina, CEO, Messinas:

When did you learn about Bayer’s announcement to invest $5.6B in an alternative, safe weed killer?  

JAMES MESSINA: Laying in bed this morning.  I was scrolling through the news and sent my team a text of the article screenshot at 5:58 am.

What was your initial reaction to the news? 

JAMES MESSINA: I laughed and thought, “I can just see the headline now…’NEW FROM THE MAKERS OF GLYPHOSATE!’  It’s a poorly vailed attempt at righting the ship.

 

What else do you think about it?

JAMES MESSINA: Personally I don’t think change ever comes from those in power; not governments, not companies…there’s no incentive for those who are in power to change the status quo.  They have everything to loose. 

I think this is a PR move meant to address the continued assault on their company, their products and their stock price.  I think they’ve blown this so bad that the only thing left is for them to get out of it and get back to their core business with a fund set up for the lawsuits…other than that, I just don’t see a way for them to regain the public’s trust. 

 

Why would they start from scratch rather than acquire a trusted brand like yours already in existence, even if you wouldn’t sell? Announcement says development would take years. Makes no sense. 

JAMES MESSINA: It makes perfect sense if you know anything about ego.  I’ve dealt with this before.  Big companies feel like this: with all of our resources and all of our expertise and all of our MONEY, how can we not find this solution internally?! 

Why on earth should we pay 100x when we can do it for 10x?  BOr worse, they think let’s steal this idea and make them sue us.  They’ll run out of money fighting us before they could ever beat us.  

Again, I’ve seen this, I’ve lived this, and I’ve fought against these types.  Corporate folks who spend their whole lives in big companies have no appreciation for the work small companies do.  They don’t understand our motivation. 

If you’re making a great living in a machine, you don’t believe small company people who work overtime without overtime pay.  You don’t think a guy in his garage can be better than a million dollar lab.  It’s like they speak a completely different language.

Is Bayer aware of your product? Have you made them aware of it? 

JAMES MESSINA: Oh yeah…check this out.  In May of 2018, we got an order through our website from someone at MONSANTO!  They used their work email and had the PULVERIZE product sent to their corporate offices.  Seeing this, I sent them a letter with it:

MONSANTO
Attn: Dan Wright / Paul Ratliff
800 N Lindberg Blvd, Q220
Saint Louis, MO 63167

RE: ORDER NUMBER 10126 FOR PULVERIZE WEED & GRASS KILLER

Dan/Paul,

I wasn’t sure who to address this to, as both of your names were on the order that was forwarded to me, but I wanted to personally thank you both for your interest in Messinas Pulverize® Weed & Grass Killer.

Should either of you or others at Monsanto wish to connect and discuss these products or other Messinas items, please let me know.I would be happy to make myself available.

All my best,

James Messina
President

Dan Wright is a Senior Science Fellow at Bayer

Paul Ratliff is Product Development Manager at Monsanto

 

What is the date of that letter?

JAMES MESSINA:  Recent. May 10, 2018

So, Monsanto is aware of you. Did they place an order with you?

JAMES MESSINA: Yes! They ordered two bottles of Pulverize on May 9th, 2018 at exactly 11:05 a.m. and we sent them the products.

Wow. What do you think their motives were? Stealing your secret sauce *laughter*?

JAMES MESSINA: I think they became aware of the product and wanted to evaluate how well it worked. I think they also wanted to send a message to use that we are on their radar. That’s why I sent a note back –to let them know I’m aware and am not going away.

Let me ask you, based on everything we now know about Roundup –do you think there is anything Bayer can do to get back in the public’s good graces? Clearly, the public isn’t buying their announcement today as being a genuine concern for their health and safety.

JAMES MESSINA: I believe that trust is something that is very hard to rebuild for big companies, especially when their motivation comes into question.  Had Bayer acted before the first lawsuit in the US, when countries in Asia and Europe started to question the product’s safety, it would have felt different. 

Had Bayer moved to re-evaluate the claims of Roundup, or release a statement about their interest in finding organic alternatives, before a jury awarded a couple in California damages in excess of $2,000,000,000, it would have felt different.  But they didn’t. 

They came out after more than $2.25 billion dollars in damages were awarded in three trials, after more than 13,000 other law suits are still yet to be decided and after multiple countries restricted and/or banned the sale of their product. 

It would appear that their motivation may not be as altruistic as people would wish it to be; appearing to be motivated by a stock price that has wiped 45% of their value off the books.

What’s most interesting is that this issue was not Bayer’s problem, originally; it wasn’t until they purchased Monsanto, the maker of glyphosate and Roundup’s trademarks.  They brought this fox into their henhouse, and it’s been a problem since the very beginning.

Thank you for your time.

You can view Health Correspondent, Maria Dorfner‘s full interview with Messina on BOLDTV

https://www.facebook.com/BoldTV/

Photo Courtesy: ASCHA STEINBACH/SHUTTERSTOCK / Farmer sprays crops in Germany.

Bayer AG BAYRY -1.53% plans to invest €5 billion ($5.64 billion) on developing new ways to combat weeds over the next decade, as the German chemicals and pharmaceuticals giant seeks to win back trust in its business in the wake of thousands of lawsuits alleging its Roundup herbicide causes cancer.

A big legal fight over the blockbuster weedkiller—inherited with its takeover of Monsanto Co. last year—has plunged Bayer into one of the worst crises in its 155-year history. The company has lost the first three jury trials to plaintiffs claiming Roundup gave them non-Hodgkin lymphoma, with the highest award topping $2 billion. In response, its shares have almost halved over the past year.

FOR THE REST OF THIS ARTICLE visit The Wall Street Journal at: https://www.wsj.com/articles/bayer-to-invest-billions-in-weedkillers-in-wake-of-roundup-controversy-11560514273

selective focus photography of white petaled flower
Photo by Ylanite Koppens on Pexels.com

BREAKING NEWS today. Bayer announced it will spend $5.6 Billion to create a safe, organic weed killer. It will take years to reach market.

“My two cents: My question to Bayer is why the need to develop your own when one (Pulverize by Messinas) already exists? Do you really care about people’s health or is this about caring about your own image and profits?

I have to say this reminds me of Coca-Cola getting into the water business ONLY after sales for a healthy alternative to toxic soda exceeded sales of soda. The public then learned their water was tap water.

When brands can’t be trusted to put people before profits –people really need to be careful, especially when it comes to health. You can’t replace or buy that back once damaged.”

-Maria Dorfner, CEO, NewsMD

Here’s all you need to know about glyphosate, the main chemical ingredient in Roundup, that is now infiltrating our food. LiveLoveFruit did extensive research to uncover where it’s hiding.

Once you read this check your pantry at home and make healthier choices now that you know. If you want to keep yourself, your family and children healthy know the facts.

Let’s face it TV segments are 2 to 5 minutes tops, so you’re not getting all you need to know in one place. Roundup was first registered in the United States in 1974. We’ve all been exposed to it.

New York City parks and playgrounds use it. When we’re out nature thinking we’re doing something healthy –we’re unknowingly being exposed to toxins. Now that all government official know and all consumers know and The World Health Organization has deemed Roundup toxic –sales of it need to STOP.

SHAME on BAYER for making it a part of their portfolio. We will not stop until it is banned everywhere.

We are grateful to those lawmakers taking a stand. NYC Councilman Ben Kallos has introduced a bill to ban it in all New York City parks and playgrounds. We appreciate his efforts on behalf of public safety and health. It’s not just this generation that is harmed. Glyphosate has been proven to harm DNA that affects future generations. It’s poison.

We are also grateful for Mother’s Across America, who are taking an active stand against it. They continue to grow and will continue their mission of eradicating Roundup from store shelves –educating all consumers about it.

Updated June 13, 2019 to reflect latest EWG test results in late May.

Concern over glyphosate in food is on the rise after Monsanto was found guilty in covering up their cancer-causing product, Roundup. Monsanto has been under scrutiny ever since they were ordered to pay $289 million in damages to plaintiff, Dewayne Johnson.

Just after the first successful trial in taking down Monsanto, the Environmental Working Group (EWG) published a haunting reporton the levels of glyphosate in food. According to the independent laboratory tests commissioned by the EWG, popular oat cereals, oatmeal, granola and snack bars come with a heavy dose of the cancer-causing weedkiller, Roundup.

Why Should We Care About Glyphosate in Food?

Glyphosate is the main ingredient found in the popular weed-killer Roundup. Back in 2015, a famous study published by the International Agency for Research of Cancer (IARC) came to the conclusion that glyphosate is “probably carcinogenic to humans (1).”

The link between glyphosate and Non-Hodgkin’s lymphoma is particularly strong. One study, published in 2008 by Swedish researchers, found that exposure to glyphosate tripled the risk of a subtype of non-Hodgkin called small lymphocytic lymphoma (2).

Another study published in 2003 showed a suggestive link between glyphosate-based herbicide use and non-Hodgkin lymphoma. The more pesticides a subject used, the more non-Hodgkin lymphoma incidences increased. Subjects who used five or more of the nine pesticides were “twice as likely to be NHL cases than controls (3).”

Aside from cancer, glyphosate has been associated with a host of health issues, like kidney disease (3), reproductive problems (4), liver damage (5) and birth defects (6).

Glyphosate also interferes with the ability of a plant to uptake nutrients from the soil. Glyphosate, which is a patented chelating agent, binds with nutrients in the soil, and prevents plants from absorbing them. It also acts as an antibiotic (7), which can kill bacteria both in the soil, and our own guts (both of which are incredibly important for plant and human health).

Regardless of the evidence, Monsanto still states that “Glyphosate has a 40-year history of safe and effective use. In evaluations spanning those four decades, the overwhelming conclusion of experts worldwide, including the Environmental Protection Agency (EPA), has been that glyphosate can be used safely.” Despite the lawsuit, it seems Monsanto is still in denial.

Products and Brands Filled with Glyphosate

Aside from the EWG report on glyphosate in food, other companies have also done independent testing for glyphosate residues in everyday food products. In 2016, Food Democracy Now! and The Detox Project commissioned tests that found high levels of glyphosate in many American foods – even products that are certified organic or non-GMO.

Below is a complete list of foods that contain glyphosate residues. I’ve combined data from both the report EWG released, as well as the reports released from Food Democracy Now! and the group’s “Detox Project.”

glyphosate in food

EWG Report (source):

• Granola
Back to Nature Classic Granola
Quaker Simply Granola Oats, Honey, Raisins & Almonds
Back to Nature Banana Walnut Granola Clusters
Nature Valley Granola Protein Oats ‘n Honey
KIND Vanilla, Blueberry Clusters with Flax Seeds

• Instant Oats
– Giant Instant Oatmeal, Original Flavor
– Quaker Dinosaur Eggs, Brown Sugar, Instant Oatmeal
Umpqua Oats, Maple Pecan
Market Pantry Instant Oatmeal, Strawberries & Cream

• Oat Breakfast Cereal
Cheerios Toasted Whole Grain Oat Cereal
Lucky Charms
Barbara’s Multigrain Spoonfuls, Original, Cereal
Kellogg’s Cracklin’ Oat Bran oat cereal

• Snack Bars
KIND Oats & Honey with Toasted Coconut
Nature Valley Crunchy Granola Bars, Oats ‘n Honey
Quaker Chewy Chocolate Chip granola bar
Kellogg’s Nutrigrain Soft Baked Breakfast Bars, Strawberry

• Whole Oats
Quaker Steel Cut Oats
Quaker Old Fashioned Oats
Bob’s Red Mill Steel Cut Oats
Nature’s Path Organic Old Fashioned Organic Oats
Whole Foods Bulk Bin conventional rolled oats
Bob’s Red Mill Organic Old Fashioned Rolled Oats (4 samples tested)

EWG Second Report (source):

– Quaker Simply Granola Oats
– Quaker Instant Oatmeal Cinnamon & Spice
– Quaker Instant Oatmeal Apples & Cinnamon
– Quaker Real Medleys Super Grains Banana Walnut
– Quaker Overnight Oats Raisin Walnut & Honey Heaven
– Quaker Overnight Oats Unsweetened with Chia Seeds
– Quaker Oatmeal Squares Brown Sugar
– Quaker Oatmeal Squares Honey Nut
– Apple Cinnamon Cheerios
– Very Berry Cheerios
– Chocolate Cheerios
– Frosted Cheerios
– Fruity Cheerios
– Honey Nut Cheerios
– Cheerios Oat Crunch Cinnamon
– Quaker Chewy S’mores
– Quaker Chewy Peanut Butter Chocolate Chip
– Quaker Breakfast Squares Soft Baked Bars Peanut Butter
– Quaker Breakfast Flats Crispy Snack Bars Cranberry Almond

EWG Third Report (source):

– Honey Nut Cheerios Medley Crunch
– Cheerios Toasted Whole Grain Oat Cereal
– Nature Valley Crunchy Granola Bars, Maple Brown Sugar
– Nature Valley Granola Cups, Almond Butter
– Chocolate Peanut Butter Cheerios
– Nature Valley Baked Oat Bites
– Nature Valley Crunchy Granola Bars, Oats and Honey
– Nature Valley Crunchy Granola Bars, Peanut Butter
– Nature Valley Granola Cups, Peanut Butter Chocolate
– Cheerios Oat Crunch Cinnamon
– Nature Valley Fruit & Nut Chewy Trail Mix Granola Bars, Dark Chocolate Cherry
– Nature Valley Granola Protein Oats n Dark Chocolate
– Multi Grain Cheerios
– Nature Valley Soft-Baked Oatmeal Squares, Blueberry
– Fiber One Oatmeal Raisin Soft-Baked Cookies
– Nature Valley Granola Peanut Butter Creamy & Crunchy
– Nature Valley Biscuits with Almond Butter
– Nature Valley Sweet & Salty Nut granola bars, Cashew
– Honey Nut Cheerios
– Nature Valley Soft-Baked Oatmeal Squares, Cinnamon Brown Sugar
– Nature Valley Fruit & Nut Chewy Trail Mix Granola Bars, Dark Chocolate & Nut

Moms Across America (source):

– Tropicana Orange Juice
– Minute Maid Orange Juice
– Stater Bros Orange Juice
– Signature Farms Orange Juice
– Kirkland Orange Juice

Food Democracy Now! and The Detox Project (source):

– Original Cheerios
– Honey Nut Cheerios
– Wheaties
– Trix
– Annie’s Gluten Free Bunny Cookies Cocoa & Vanilla
Kellog’s Corn Flakes
Kellog’s Raisin Bran
Kashi Organic Promise
Kellog’s Special K
Kellog’s Frosted Flakes
Cheez-It Original
Cheez-It Whole Grain
Kashi Soft Bake Cookies, Oatmeal, Dark Chocolate
Ritz Crackers
Triscuit Crackers
Oreo Original
Oreo Double Stuf Chocolate Sandwich Cookies
Oreo Double Stuf Golden Sandwich Cookies
Stacy’s Simply Naked Pita Chips (Frito-Lay)
Lay’s: Kettle Cooked Original
Doritos: Cool Ranch
Fritos (Original) (100% Whole Grain)
Goldfish crackers original (Pepperidge Farm)
Goldfish crackers colors
Goldfish crackers Whole Grain
Little Debbie Oatmeal Cream Pies
Oatmeal Cookies Gluten Free
365 Organic Golden Round Crackers
Back to Nature Crispy Cheddar Crackers

Mom’s Across America Wine Samples (Source):

– Gallo
– Beringer
– Mondavi
– Barefoot
– Sutter Home

U.S. PIRG Wine & Beer Samples (Source):

Wine
– Sutter Home Merlot
– Beringer Founders Estates Moscato
– Barefoot Cabernet Sauvignon
– Inkarri Malbec: Certified Organic
– Frey Organic Natural White

Beer
– Tsingtao Beer
– Coors Light
– Miller Lite
– Budweiser
– Corona Extra
– Heineken
– Guinness Draught
– Stella Artois
– Ace Perry Hard Cider
– Sierra Nevada Pale Ale
– New Belgium Fat Tire Amber Ale
– Sam Adams New England IPA
– Stella Artois Cidre
– Samuel Smith’s Organic Lager

Other Brands/Products and Miscellaneous:

– Ben & Jerry’s Ice Creams (source)
– Tampons (source)
– Non-organic cotton clothing products (source)
– Rainwater (source)
– Groundwater supplies (source)

How To Steer Clear of Glyphosate in Foods

Glyphosate contamination cannot be removed by washing (it is absorbed into the plant while it’s growing). It also is not broken down by cooking or baking.

In order to avoid glyphosate in food, follow the pointers below:

1. Always Look for Non-GMO Project Verified

If you’re purchasing a processed food item (that is, something boxed, bagged or canned), you can make sure it doesn’t contain GMO ingredients by looking for the Non-GMO Project Verified symbol (see below).

However, just because something is Non-GMO verified doesn’t mean that it isn’t necessarily clean of glyphosate. Glyphosate is a herbicide, and is sprayed on everything from wheats and oats to oranges and grapes.

The best way to ensure your products are GMO and glyphosate-free is to look for organic products with this Non-GMO verified label. That way, you know you’re eating a good product.

non-gmo project verified

2. Certified Organic is Better Than Non-Organic

By purchasing certified organic foods, you’ll be rest assured that your food doesn’t contain any glyphosate-containing chemicals.

Unfortunately, glyphosate use is so rampant, that some organic foods may contain small amounts of glyphosate residues.

Damaging herbicide drift can travel far, especially when it is applied in mornings when the spray gets hung up and moves with the air mass across fields (due to air temperature differences) (8).

Glyphosate also leaks into the watershed, which means it travels far, and can contaminate surrounding organic fields.

This is probably why Bob’s Red Mill Organic Oats were found with small levels of glyphosate residues. Their response to this?

“Because we at Bob’s Red Mill are dedicated to bringing all of our customers natural, healthy products, whether organic or conventional, we have inquired directly with farmers and with our suppliers to determine if glyphosate desiccation is used by the farmers supplying our products.

The majority of our conventional wheat is grown close to home in the Pacific Northwest where growing seasons are typically longer and the practice of desiccation is as such rarely used.

We’ve been told desiccation is not a practice used by our individual farmers. The growing, harvest and communal storage practices sometimes used by the wheat industry in general make it nearly impossible, however, for our multi-source suppliers to guarantee the practice of glyphosate desiccation is not used with all of the conventional wheat the suppliers sell to us.

We are able to assure our customers, however, that glyphosate desiccation is not a practice used for our organic products as the use of glyphosate is not permitted at any time in the cultivation of our organically grown ingredients. Our Customers who desire to be certain that glyphosate has not been used may wish to choose instead from our extensive line of certified organic products.” (source)

They then go on to state: “We are able to assure our customers, however, that glyphosate desiccation is not a practice used for our organic products, as the use of glyphosate is not permitted at any time in the cultivation of our organically grown ingredients. Our customers who desire to be certain that glyphosate has not been used may wish to choose instead from our extensive line of certified organic products.”

However, their organic products do contain glyphosate, as pointed out in the studies above. As a result, Bob’s Red Mill is facing a federal class action lawsuit.

The good news is that organic foods contain much lower levels of glyphosate compared to their conventional counterparts. This one example doesn’t mean that organic products are bad. Bob’s Red Mill didn’t take their standards seriously when it came to organic products, so all we can do is hope that other companies do.

3. Grow Your Own & Farmer’s Markets 

Another great way to ensure your food is grown glyphosate-free is by growing your own food (or sourcing it from farmers you trust at farmers’ markets). By growing your own food, you’ll feel more self-reliable, which is a super great feeling. You’ll also become more connected to the food you eat, as you’ll appreciate the time it took to grow that squash or tomato!

4. Look for Glyphosate Residue Free Labels

The Detox Project, a research and certification platform that uses an FDA-registered food-testing lab to test for toxic chemicals launched their own “Glyphosate Residue Free” label. This label offers more transparency and assures the purchaser that they’re not getting any glyphosate in the food they’re buying.

While these labels aren’t mainstream, the Detox Project is working with food manufacturers and grocery chains to get this label on more products.

About Author

Carly Fraser has her BSc (Hons.) Degree in Neuroscience, and is the owner and founder at Live Love Fruit. She currently lives in Winnipeg, Manitoba, with a determined life mission to help inspire and motivate individuals to critically think about what they put in their bodies and to find balance through nutrition and lifestyle. She has helped hundreds of thousands of individuals to re-connect with their bodies and learn self-love through proper eating habits and natural living. She loves to do yoga, dance, and immerse herself in nature.

RELATED ARTICLES: https://reason.com/2019/06/14/bayer-to-waste-5-6-billion-trying-to-appease-anti-pesticide-activists/

How much money does Monsanto make from Roundup?

In 2015, the company made nearly $4.76 billion in sales and $1.9 billion in gross profits from herbicide products, mostly Roundup.

 

If that’s not enough, here are MORE foods owned by Monsanto:

https://feast.media/food-brands-owned-by-monsanto

Be sure to read:

“A Complete Guide to Roundup Exposure. Are You At Risk?”

https://www.yourgreenpal.com/blog/the-complete-guide-to-roundup-exposure-are-you-at-risk

HEALTH STORY? NEWS TIPS?

Contact: maria.dorfner@yahoo.com

NewsMD is a Division of Healthy Within Network

Sharing the Best in Consumer Health for Over Three Decades

“When We Tell Stories…People Listen.”

Messinas is the global maker of Pulverize, the only safe, tested and trusted weedkiller.
Contact: james@messinas.com

cbslogo

CBS THIS MORNING interviewed Dr. Agus, an oncologist for his expert opinion on glyphosate. Let’s just say it’s not a chemical he wants in his own body.

Dr. David Agus, a cancer specialist, joined “CBS This Morning” Thursday to sort out the claims. He says, “We just don’t know” exactly how glyphosate will impact the human body in the long run.

“The problem is when you eat something, say, glyphosate, there’s a 10, 20-year lag before disease and the intervention.”

Agus explains glyphosate emerged in the 1960s as a pipe cleaner, and then started being used as a weed killer. But in the 1990s, “usage went through the roof.”

When asked if he’d willingly put the chemical in his own body, Agus says he “certainly wouldn’t.”

Watch the complete interview with CBS THIS MORNING here:

https://www.cbsnews.com/news/what-you-need-to-know-about-glyphosate-the-cancer-linked-chemical-found-in-cheerios/

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About NewsMD: What’s Hot in Health

Maria Dorfner has been covering Medical/Health since 1993 after 10 years of working behind-the-scenes at major networks. She created, produced and co-hosted 7 half-hour health programs airing on CNBC, which she helped launch in 1989. Original programs include Healthcare Consumers co-hosted with Jay Michaels, Healthy Living, Lifestyles and Longevity and more.

She produced medical segments for NBC and NBC Miami, helped launch MedPage Today (sold to CNN), is the co-founder of The Cleveland Clinic News Service (CCNS) and the founder of NewsMD, a full-service production company specializing in health. She produced 21st Century Medicine for DISCOVERY and has been a trusted go-to source in health news for networks. She has also helped raised millions for non-profits and hospitals in need through volunteer work and working on capital campaigns.

She has travelled extensively interviewing a Who’s Who in Health and has produced successfully syndicated major talk shows. She was awarded a Medical Reporting Scholarship from the American Medical Association, won a Media Recognition Award from the American Heart Association, a Freddie Award for Excellence in Medical Reporting and more. She is in Who’s Who in American Women.

She is currently producing Late Night Health radio with host, Mark Alyn and an Executive Producer with NewsMD and AJA Creative Media, working alongside 4X Emmy-award-winning producer, Alex J. Aguiar. Please follow BOLDTV, founded by Carrie Sheffield, a co-production with Al Roker Productions, where Maria will be contribute health stories.

She is the author of 3 books. Healthy Within, PRESSure: Break Into Broadcasting and a family recipe cookbook called, Health Heart and Humor in an Italian-American Kitchen. Books are available on Amazon.

Maria began her career as an intern at NBC on the TODAY SHOW in 1983, while an undergraduate at Pace University, where she majored in English and Political Science. She served as Director of Communications for Ailes Communications, a political consulting firm and producer of programming. NBC awarded her a graduate scholarship to Columbia University. She was Miss Pace University and a Sigma Tau Delta National Honors student in English and a member of the Intercollegiate Model City Council in New York City.

Her lifelong mission in life is to educate and empower people to lead healthier lives.

This is her blog.

You can reach her at: maria.dorfner@yahoo.com

 

New Healthy Vending Machine Partners with College

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Thrilled to learn about FRESH FRIG health vending kiosks becoming popular by demand. I’ve always been disappointed when I go to a vending machine and there are no healthy choices or the ones deemed healthy are simply better than the alternative.

People usually go to a vending machine when they can’t get to a store or a dining area at a school or workplace is closed. No one should feel held hostage to unhealthy choices.

It’s even worse when that vending machine is located within a hospital, school, workplace or gym –all places you expect to care about your health and wellness. There are some vending machines that toss in a few items you know are loaded with sugar or carbs as there are a lot of fake “healthy” foods out there. So, it’s refreshing when a real healthy choice is available.

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I interviewed Brad Callow, the CEO of 6AM HEALTH, who says his mission has always been to help people live healthier. He says he’s interested in psychology and behavioral economics. He knows from observation that people will make healthier choices or poorer choices depending on their environment.

So, he first started a delivery company called 5AM Juice to deliver a healthier choice.

He laughs as he recalls friends telling him the number 5 in the name looked like the letter “S” and people kept asking why he started a company called Sam Juice.

Then, he thought it’d be better to bring healthier foods to highly trafficked areas, like colleges, hospitals, airports, malls and large office parks.

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So far, so good. He placed them at Tuck University and there is one in South Station in Boston.

Callow says,

“You can reserve items in advance. If you know you’ll be arriving at Penn Station in New York City and there is a FRESH FRIG there, you can pre-select what you’d like from your phone. Scan upon arrival.”

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The FRESH FRIG is provided to locations free of cost as long as there are guaranteed sales from being in a highly trafficked area.

Fresh food selections include veggie salads and high protein items. They also include beverage choices of green juice, carrot apple juice, cleanse juice and coffee as well.

Individual item costs in the kiosk are from $6. – $9. which may seem high, but most nearby establishments charge $10. and above when open.

New “Healthy Vending Machine” Company 6AM Health Partners with Tuck Student Team

A team of Tuck students is working with 6AM Health, a specialty food business founded by Brad Callow T’13, to help bring the company to scale.

The first 6AM Health fresh fridge was installed in March in Tuck’s PepsiCo Dining Room.

MEDIA | INVESTOR INQUERIES: Contact Brad@6amhealth.com

_________________________________________________________________________

RELATED

BY KIRK KARDASHIAN

Brad Callow T’13 is quick to find the common thread in his post-MBA career: health care.

In his first few jobs, this is clear. He began working in the therapeutics space, and then switched to diagnostics and health care technology. But in 2017, he went in a different direction. That’s when he founded 6AM Health, a specialty food business that focused on green juices. He soon expanded to fresh salads and meals, delivering them directly to his customers in the Boston Metro area before 6 a.m. For Callow, food is the first medicine—both preventative and healing.

“I realized that problems like obesity have a lot of co-morbidities,” he says, “so if we use food to minimize obesity, we can prevent a lot of other diseases at the same time.”

Instead of selling food to individual customers through a subscription delivery service, 6AM Health will begin installing “fresh fridges”—think healthy vending machines—at locations across the Northeast.

Now Callow is partnering with Tuck students on a First-Year Project (FYP) to take his company to scale. As he learned more and more about the food industry, he discovered that success is mostly about logistics. You can have the freshest, best-tasting food, but without an efficient way to deliver it to customers, it’s not worth much.

So instead of selling food to individual customers through a subscription delivery service, 6AM Health will begin installing “fresh fridges”—think healthy vending machines—at locations across the Northeast.

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The first one was installed in March at Tuck, in the PepsiCo Dining Room. He’s counting on the First-Year Project students to bring an entrepreneurial focus to the Fresh Fridge, testing pricing and product combinations and solving logistical problems.

“Having the FYP team will be incredibly helpful,” Callow says. “What we need to do is continue learning and sorting out what people like and don’t like. And I would love this to eventually be something like TuckStuff or theBOX, where it’s student-run and it becomes a permanent operation there.”

Callow is counting on the First-Year Project students to bring an entrepreneurial focus to the Fresh Fridge, testing pricing and product combinations and solving logistical problems.

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Elizabeth Kachavos T’20 knows theBOX well: she’s worked there since arriving at Tuck last summer. The FYP with 6AM Health was a natural choice for her, since she’s interested in the food industry and looking for more opportunities for real-world learning in that sector. “We’ve seen there’s a great demand for healthier fresh food on campus—especially on the weekends when the dining hall is closed,” she says. “I’d love to play a role in increasing those options at Tuck.”

Another member of the FYP team is Elisa Scudder D’14, T’20. She gravitated toward 6AM Health because she’s interested in product entry strategy and market entry.

“This fits that niche perfectly,” she says. “It’s not too early-stage: the business model is set up but it’s just expanding into this new market.”

Scudder is also excited about working on a project that can have a real impact on campus. “We’re going to physically see what we’re working on and hear our classmates talk about how they like it or don’t like it,” Scudder says.

HAVING THE FYP TEAM WILL BE INCREDIBLY HELPFUL. WHAT WE NEED TO DO IS CONTINUE LEARNING AND SORTING OUT WHAT PEOPLE LIKE AND DON’T LIKE. AND I WOULD LOVE THIS TO EVENTUALLY BE SOMETHING LIKE TUCKSTUFF OR THEBOX, WHERE IT’S STUDENT-RUN AND IT BECOMES A PERMANENT OPERATION THERE.

At first, the Fresh Fridge will be stocked with food prepared at 6AM Health’s kitchen outside Boston, and will be re-stocked every week. During the course of the FYP, Callow hopes the team can find a more local farm to partner with, and the most efficient and cost-effective way to prepare and package the items. It might involve working with the Byrne servery, or the team from theBOX.

“This FYP is really about e-ship,” Callow says. “What’s the best, most sustainable way to keep this going? I’m also just fired up to work with Tuckies.”

This story will appear in the summer 2019 issue of Tuck Today magazine.

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______________________________________________________________________

RELATED

Check Out This Healthy Food Vending Machine Coming to South Station

Waltham-based meal prep company 6AM Health is making moves with what they’re calling a Fresh Fridge.
by TESSA YANNONE

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While vending machines have traditionally had a bad reputation for stocking unhealthy snacks, sodas, and candies the wellness world is busy revamping them. Last week, this one was installed at Brandeis University with healthcare products like condoms and Plan B. And at the beginning of May, meal prep company 6AM Health is installing one at South Station with a ton of healthy food.

The Waltham-based meal delivery service has been delivering healthy fare to the Boston area since 2017. Their process works much like any other meal prep service. You choose from a menu of pre-made meals and snacks like fresh salads, overnight oats, grain bowls, and juices. Then, they’ll have them delivered to your door-step before you even rise in the morning. Hence the name, 6AM Health.

Owner and founder, Brad Callow tells me the initial idea for the company was that if they can change people’s environment, by providing easy access to affordable and healthy food, they can help them make better nutrition choices. But they quickly realized just how much running around the city they were doing. And they saw a need for something just a little more convenient. Enter: the healthy food vending machine.

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On May 6, whether you’re traveling out of town or commuting through South Station, you’ll be able to easily purchase meals or snacks from 6AM Health in a vending machine.

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They’re calling it a Fresh Fridge and each item is packaged in mason jars, making it easy to eat on the go. And they’re not just stopping with one fridge. Callow says they hope to have 30 all around the Boston area by the end of June. Right now, there is currently one at Dartmouth in New Hampshire. And later this week a few more will be installed at places like the North Shore Mall.

Inside the vending machine you’ll find everything you see on their online menu. Callow explains that since things like salads have a shorter shelf life, there is some more maintenance involved in re-stocking and keeping the food fresh. They do plan to re-stock it every day.

“Grab-and-go food doesn’t need to be fast food or something that’s crappy for you,” he says. “Food is super impulsive. If we place these Fresh Fridges in convenient locations we can change the way people eat on the go.”

Eventually, the whole operation will be even more convenient with a mobile app, currently in the works. Through the app, customers will not only be able to find the nearest Fresh Fridge to them but they will also be able to search and reserve certain menu items at a specific location. So, if you’re really craving a buffalo chicken bowl you can be sure that when you get to the fridge there’s one waiting for you.

And the best part? Bowls and salads will cost you around $7-$8 and a 10 ounce juice will only put you back $5. Compare that to a $10+ Sweet Green salad and a $6.50 small juice from Jugos. You can also request to have a Fresh Fridge at your office, park, or building if you want.

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This new concept checks all the boxes on convenience, accessibility, and affordability. And we’re totally here for it—just as long as the juices remain cold and the salads stay crunchy.

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MEDIA | INVESTOR INQUERIES: Contact Brad@6amhealth.com

Or Visit: http://www.6amhealth.com

We love it.

Face2Face Health: Concierge Care for Children

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Children running

Face2Face Health is a web & mobile-based holistic pediatric telehealth platform with a mission to help parents and caregivers accurately learn about, identify, and manage their children’s health and well-being challenges –all in one simple place.

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Dr. Ami Shah, MD, FACP, FAARM
, founder of Face2Face Health is not only a physician for over two decades, but she’s also a Mom, who was frustrated when her own children were diagnosed with physical delays and she couldn’t easily find access to care or evidence-based information.

Shah says, “I was shocked as both a doctor and parent. The top three health websites had such outdated information. I couldn’t believe it. So much traffic means millions of parents are misinformed. I couldn’t even find another parent going through the same thing.  I wanted everything in one place. That’s when I took a step back to create a solution.”

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She realized parents, caregivers, and educators face the following fragmented approach to health and wellness:

CARE: Services are disconnected and not coordinated. Just 30% of 90M U.S. children are screened for challenges or receive timely and comprehensive care. Average wait time for a physician specialist can be 19 days & rural areas are underserved. One third must travel 40+ miles for care.

LEARN: According to the U.S. Dept of Health & Human Services, almost 90% of the population is health illiterate. Health and well-being information on several top websites is inaccurate, hard to find, incomplete and not reviewed by experts.

SHARE: Parents and caregivers feel isolated. Communities are needed that provide advocacy and support.

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She’s not alone. 1 in 4 U.S. children have developmental, emotional, physical or learning issues and only 30% of all children are screened or have access to care, information and support.

AND the top 20 challenges in pediatrics cost our healthcare system $200B annually.

So she created Face2Face Health as a solution to offer people a complete digital wellness platform that allows access to multidisciplinary care via phone, video or concierge interactions; 200+ validated, evidence-based screening tools; 125+ peer-reviewed e-learning courses, and online support communities.

The Face2Face Health platform includes centralized Electronic Health Records (HIPAA, MU2, MU3, high tech). The EHR offers an integrative health approach covering over 70 traditional/alternative disciplines, SOAP forms, prescriptions, labs, remote monitoring, exercises, and other valuable resources.

This integrated hub streamlines clinical workflows and care coordination to expeditiously coordinate diagnoses, early intervention, comprehensive treatment, education, and optimized care.

It can be white-labeled, integrated, and adapted for different population segments & care conditions.

For many conditions, best patient outcomes can only be achieved through a coordinated, collaborative, comprehensive approach to care.

Surveys show parents & caretakers want expert-reviewed, trustworthy information in one place.

So if you’re seeking that one place, look no further than:

Face2Face Health at http://www.f2fhealth.com

On Twitter: @f2fhealth

Progress to date:User interface/user experience/product market fit: Questionnaire and phone survey of 500 multi-disciplinary providers and potential customers received over 85% product market offering support and guided site design. Developmental: Alpha tests and user experience feedback, each stage for optimizing product offering. We will be conducting beta testing with 500 to 1,000 parents and providers in Q4 2017, which has already been paid for as part of our UI/UX development. Pilots: we have partnered with a privately held company offering a B2C subscription testing service for children with over 500,000 parent subscribers and another organization involving both educators and parents. Competitive market gap analysis: Companies in the market offer limited services in comparison; few focus exclusively on pediatrics. Partners: We have partnered with a leading screening company and testing company.

E-Learning Development Progress:

1.Topic Identification

The use of Google Analytics drove selection of nearly 130 topics to be included in the Learning Module Development Series within Face2Face Health’s 5 (F2F) Knowledge Integrative silos:

a. General Health

b. Emotional Health

c. Development

d. Mind/Body/Nutrition

e. Education and Advocacy

2. Source Selection

Several top analytically driven consumer and professional websites were selected as information sources for each of the various topics, including:

a. Top medical literature and professional references

b. Popular referenced sites such as WebMD, Wikipedia

c. Reference databases such as PubMed and Google Scholar

3. Collection

Professional consultant researchers collected, referenced and tracked all relevant data to prepare for analysis of all available topic information.

4. Compare and Curate

Several subject matter experts compared and curated information to identify content reflecting the highest relevance, credibility and educational value.

5. Gap Analysis

To ensure comprehensiveness and quality control of our Learning Management System (LMS), global subject matter experts such as physicians, alterative health practitioners, developmental and educational experts further researched any gaps in integrative knowledge within the silos to guide further content collection as needed.

Transformation

The information was then transformed to original health-literate and referenced

copy materials.

7. Expert Review

Subject matter experts, including Advisory Board members representing expertise

across the 5 silos reviewed all modules for comprehension and accuracy.

8. Production Design and Development

Modules were then given to our design team for customized E-learning design

and development in collaboration with LMS consultant and content experts.

9. Delivery and Management

E-learning modules integration into the online LMS platform for interactive E-learning delivery and  management in process, including learning performance analyses and revisions and new content development as needed.

Face2Face Health Team:

Creator: Ami Shah

Education: Wright State University School of Medicine

Bio: Ami Anand Shah, MD FACP, FAARM is an entrepreneur, pharmaceutical industry executive, active part- time integrative medicine practitioner, philanthropist and leader in several local, state and national medical non-profit organizational communities.

She has over 15 years of both clinical practice and global versatile pharmaceutical industry executive experience with demonstrated leadership, people management and global expertise in the arenas of pharmacovigilance and risk management, clinical development, strategic business development/due diligence, global labeling, OTC/nutritionals formulation, clinical trial development and medical marketing from small sized to big sized pharmaceutical companies.

She is a Board Certified Internal Medicine physician and fellow of the American College of Physicians.

Board Certified in Integrative Medicine and also fellowship trained in Anti-aging, Regenerative and Functional Medicine, as well as Aesthetics.

She currently practices part-time Integrative, Personalized Medicine which focuses on integrative evidence based, peer reviewed holistic health, e consulting, physician health coaching, and telemedicine services for over 15 years.

Dr. Shah has held several leadership positions at the local, state and national levels (see Affliations section).

To date, she has mentored several next generational leaders, performs various free health care services in clinics or lectures in the community.

She has travelled to over 20 countries on medical missions.

Dr. Shah is also a member of countless other non-profit organizations too numerous to name but have in common a focus on children and women’s global health and education issues.

She has been the recipient of the prestigious top 50 Outstanding Asian Americans in business 2012.

She is also featured as one of the top 101 Indian American Emerging and Global Leaders by Roshni Media published in 2015.

Hospital Affiliation: ACP Fellow, NY Country Medical Society, SAHI, AAPI, Clinical Associate Prof, Wright State University

Title: Founder & CEO

Advanced Degree(s): MD FACP, FAARM

WARNING: LONG BIOS AHEAD!  About Team Members

Raj Jhaveri
Co-founder and Chief Technology Officer, MS

Biography:
Raj Jhaveri is an innovator, entrepreneur, social media persona, philanthropist, hip-hop dancer, and a former TV Host for Sony Entertainment Television and UrbanAsian.com.

He is known for his unique ways of charitable fundraising through entertainment and has been featured in multiple media outlets such as Entrepreneur Magazine, MTV, Vice Magazine – Motherboard, Wall Street Journal, Motley Fool, MedCity News and MedCrunch.

By day, Raj is a visionary entrepreneur and strategist in the Digital Health, Medical and Biotechnology Industry, who has worked with Bio-Reference Laboratories, Sage Science, Bio-Genex, Pfizer, Abpro Labs, Ferring Pharmaceuticals, Genentech and the Department of Defense in the past.

He obtained his Bachelor’s at Ohio State University and continued his graduate studies at Harvard Medical School. Later, he co-founded Manethryn Technology, Inc. and assisted in launching Fermentöme, Inc.

Raj is a partner at The Catalan Group, a strategy consulting firm based in New York. It successfully founded and launched Canopy Apps, a company focused on medical translation services and education with over 200,000 medical provider users.

He is also an in-house mentor at Techstars and, an industry consultant for General Catalyst Partners in regards to their healthcare investments.

In his spare time, he partakes in the fashion, film, music, and dance industry, and enjoys being a true “Curious George” exploring anything that is new and intriguing, hence his former social media persona as “The Urban Nerd.”

This allowed him to become the brand ambassador for a rising fashion brand, Convey.

Raj is also known for hosting The Annual Aquarius Charity Affair, an annual free event held in January/February, which has attracted and raised thousands multiple charities since 2008.

He is currently working on forming his first non-profit, The Urban Nerd Effect, where global causes and charities are conveyed through entertainment and free networking events.

Title:
Co-founder and Chief Technology Officer
Advanced Degree(s): MS
LinkedIn: https://www.linkedin.com/in/rajpjhaveri/

Dale McManis
Head of Education and Advocacy, BS, MEd, PHD

Biography:
Lilla Dale McManis is President and CEO of Parent in the Know and Early Childhood Research Solutions, launched to focus on assessment of the parental role and child functioning, and a consultant for numerous start-ups to improve and position products and services.

She holds a PhD in educational psychology with a concentration in learning and cognition, a master’s in special education, and a bachelor’s in child development.

She has taught special needs K-12 students in the public-school setting, served as Academic Coordinator and instructor for court-ordered teens in a non-traditional educational setting and as an instructor of prospective teachers at the University of Florida.

She has held senior research positions at the Massachusetts Department of Education as lead evaluator for the state’s school health programs and the Massachusetts Department of Public Health in the Division of Maternal and Child Health as Project Manager for the state’s school and adolescent programs and Co-Director of the Office of Statistics and Evaluation.

She was on the faculty at the University of Texas-Houston in the School of Public Health and then the Medical School-Developmental Pediatrics in the Children’s Learning Institute and the State Center for Early Childhood Development as part of multi-disciplinary teams on CDC, USDOE, and NIMH research grants.

She is the former Research Director for Hatch Early Learning, a leading technology content development company, where she was on the product development team and conducted product efficacy studies.

She is a founding member of the Early Childhood Technology Collaborative, has served as research consultant on a number of large projects, presented frequently at national conferences, & has published a number of academic papers.

She has been inducted into several honor societies: Golden Key, Phi Kappa Phi, & Phi Lambda Theta graduated summa cum laude, on the National Dean’s List, and received the Gamma Sigma Delta Outstanding Senior Award.

Title:
Head of Education and Advocacy
Advanced Degree(s): BS, MEd, PHD
LinkedIn: https://www.linkedin.com/in/dalemcmanisecars/

Doron Wesly
Chief Marketing Officer, BS

Biography:
Doron Wesly is Senior Vice President and Chief Marketing Officer for Lotame, where he spearheads global marketing, communications, and research and insights for a global team of data management specialists, enabling marketers, agencies, and publishers to harness audience data across all digital devices.

Prior to Lotame, Doron spent more than three years at Tremor Video (NYSE: TRMR) as head of Market Strategy, where he helped brand marketers understand the advertising impact of online video relative to all screens.

As online video expanded to more viewers and devices, Doron played a critical role in helping advertisers understand the advanced analytics emerging from these campaign, enhanced by his deep knowledge of cross-media studies, marketing mix models, attribution modelling, and more than 20 years of experience spanning traditional media planning to the frontiers of digital.

Prior to joining Tremor Video, Doron served as Senior Managing Partner, Managing Director, Leader Business Science and Planning, North America, for Mindshare, based in New York, where he led a multi-disciplined team that included consumer insights, competitive intelligence, digital analytics, business planning, and advanced analytics.

Doron’s marketing and research career has also included time as Global Media Director at Cheil Worldwide, Samsung’s in-house ad agency, based in Seoul, South Korea, and Millward Brown’s Strategic Services.

He spent time at the Interactive Advertising Bureau (IAB) leading industry research efforts, and he has worked for Terra Lycos, Interevco, and Hotbar.com. Doron is a citizen of both the Netherlands and Israel and is fluent in Dutch, Hebrew, and English.

He is also proficient in German and French and enough Korean (to be dangerous).

Doron speaks regularly on marketing and media topics at industry events and universities in the U.S., Europe, and Asia.

Title:
Chief Marketing Officer
Advanced Degree(s): BS
LinkedIn: https://www.linkedin.com/in/doronwesly/

Richard Hamilton
Head of Learning Management Systems, BA, MA

Biography:
Richard Hamilton is a veteran Communications Services provider experienced in Instructional Design, Sales and Marketing Communications and Multi-Media Production in corporate, agency, private business and independent markets.

His credits include pioneering effort in the development and implementation of many industry innovations involving computer-based learning, blended learning, distance learning, online interactive learning, online accredited Continuing Medical Education, Intranet portals, learning management systems, sale force automation and integrated marketing strategies.

As a consultant, Richard provided communication services to Affymax, Allergan, Amgen, Baxter Bioscience, Centocor, Genentech, Medicis, Neutrogena, Pharmacia, Roxro Pharma and Scios in the pharmaceutical industry and to Medical Communication firms Chandos Communications, Churchill Communications, HLS, IntraMed West, Pacific Communications and Triage Health Communications.

Prior to consulting, Richard held corporate positions as Training Media Producer, Sr. Instructional Designer, Communications Analyst and Product Marketing Manager at Syntex Laboratories; Distance Learning Manager and Corporate Multimedia and Information Development Manager at Applied Materials; and World-Wide Sales and Marketing Programs Development Manager for Sun Microsystems.

During his early career, while pursuing an education in Behavioral Sciences, Communication and Education Technology, Richard worked as a Community Worker, Training Media Producer and Rehabilitation Counselor for the Santa Clara County Department of Health.

Title:
Head of Learning Management Systems
Advanced Degree(s): BA, MA
LinkedIn: https://www.linkedin.com/in/rwhamilton/

Florence Michelet
Head of Medical Communications, MS, MBA

Biography:
Florence Michelet founded EosMorae, LLC in 2011, after more than 20 years of senior global and domestic US medical communications experience in major global corporations.

She has spent her entire career developing sound educational solutions for healthcare professionals (physicians, nurses, pharmacists, physician’s assistants, etc.) and patients in a variety of therapeutic areas.

A French native, Florence started her career in Paris as a statistician. After moving to the United States in 1989, she earned her MBA degree in international marketing and joined the field of strategic medical communications immediately thereafter.

In 1998, she joined Physicians World (a Thomson Reuters corporation), holding positions of increasing responsibility and ultimately being appointed as General Manager for GeoMed Global Communications, the company’s global division.

Florence moved to Oxford Clinical Communications (OCC) in 2004 as President of North American operations (including the global and US promotional medical education activities, and the Oxford Institute for Continuing Education, the CME-accredited division).

Prior to starting her own business, Florence was Senior Vice President, Director of Client Services, at Publicis Groupe Company for over 5 years, where she provided strategic leadership to a number of the company’s clients, both at the domestic and global level.

Title:
Head of Medical Communications
Advanced Degree(s): MS, MBA
LinkedIn: https://www.linkedin.com/in/florencemichelet/

Jennifer Kirschenbaum
General Counsel, BA, JD

Biography:
Jennifer Kirschenbaum is a managing partner of Kirschenbaum & Kirschenbaum, P.C.’s healthcare department.

She devotes her practice towards assisting practitioners in all aspects of private practice, Office-Based Surgery practice, Article 28 facility formation and operation, Independent Practice Association formation and operation and hospital based practice and hospital relationships/arrangements.

Jennifer began her career focusing on third party payor and government payor audit defense, OPMC and OPD licensure matters and general practice matters, including license agreements, during her time as an associate at Abrams Fensterman, et al.

Her practice expanded when she joined Rivkin Radler LLP, where she focused on regulatory compliance and transactional matters.

After bringing healthcare to Kirschenbaum and Kirschenbaum, P.C. in 2008, Jennifer has grown the firm’s healthcare department to representing over 800 practices, Article 28 facilities, IPAs and small to mega-group private practices.

K&K’s healthcare department represents MDs, DOs, DPMs, DDS, DMDs, DCs, PTs as well as other practitioners. Jennifer operates the healthcare department in conjunction with the other practice areas of law at the firm.

When necessary our litigation, real estate, trust and estates or bankruptcy attorneys are available to assist in matters related to healthcare, issues involving practice break-ups, trademark infringement, breach of contract, etc.

Practitioners contact Jennifer at all stages of practice, from their first employment agreement review and negotiation, their first lease, first partnership agreement, first patient issue, first lawsuit, first HIPAA complaint, first hospital contract, collection issues, audit through partnership structuring, mergers and acquisitions, practice sale, hospital employment or closure and everything in between.

We are here to assist in any and all issues that arise that cannot be easily addressed internally or require third party consultation.

Title:
General Counsel
Advanced Degree(s): BA, JD
LinkedIn: https://www.linkedin.com/in/jennifer-kirschenbaum-1a169a17/

 

 

 

For More Information Visit:  www.f2fhealth.com

 

stayhealthy

contact: maria.dorfner@yahoo.com

Who Knew? Frog Legs Are Healthy Appetizers

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When I think of a frog I think of an amphibian, Kermit, a science experiment or Prince Charming.

This weekend, I learn frogs are also a delicacy, when my friend Adam Yenser confidently orders frog legs, right after I order brussel sprouts as an appetizer at the lovely Bayou restaurant in Easton, Pennsylvania.

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Frog legs?!?

I carry on about Brussel sprouts being one of the healthiest foods in the world — a cup a day offers an amazing dose of antioxidants. But frogs?!?

Adam says they’re real high in protein. We knew I’d research it, so we photograph the specimen.  Below is the crispy fried frog baby.

You’d never even know what’s under the bread crumbs if the menu didn’t say FROG LEGS.

Turns out, Adam is correct. Frog legs ARE healthy AND real high in protein. Men’s Health calls them a nutritional powerhouse. Apparently,  frog legs are one of the better-known delicacies of French and Chinese cuisine.

According to Wikipedia, frog legs are eaten in parts of the Southern United States, particularly in the Deep South and Gulf states where French influence is more prominent, including South Carolina, Georgia, Florida, Alabama, Mississippi, and Louisiana. They are also eaten in Eastern states, but not as commonly.

The most common kinds of frogs eaten are bullfrogs and leopard frogs, as these are abundant in most of the country, including the South. Although the consumption of wild native frogs is generally discouraged, the harvest and cooking of invasive bullfrogs, especially in the Western US, has been encouraged as a form of control and to promote local cuisine.[19]

“They are also consumed in other parts of the world, including Vietnam, Thailand, Indonesia, Northern Italy, the Alentejo region of Portugal, Spain, Albania, Slovenia, Romania, the northwest Greece and the Southern regions of the United States. As of 2014, the world’s largest exporter of frogs is Indonesia, also a large consumer.” It’s considered a Paleo meat and is very lean. Who knew?

I was squeamish to taste a tiny sliver, which tastes like real tender, mild chicken.

And it actually can be prepared in a variety of ways: deep fried, steamed, stewed or grilled, crumb breaded or battered.

Here’s more information about the nutritional value of frog legs:

  • Real low in fat, a 100g serving has only 0.3g compared to 3g in similar serving of grilled chicken breast
  • Real high in protein
  • Lots of omega-3 fatty acids, which are good for your brain & heart
  • High in vitamin B12, B6, E, D, A, and some K
  • Rich in iron, copper, zinc, selenium, minerals, potassium, phosphorus, and some calcium
  • Low in calories, a quarter of a similar serving of chicken thigh at 280 calories
  • Taste is mild, like fish or chicken. Now, I’m wondering are these frogs that already died a natural death or are they being killed for consumption? Hmm. I’ll have to find out later.

Four caveats.  First, it’s recommended you use less salt when cooking them. Secondly, they’re not considered kosher.  Despite that, it’s estimated that humans consume up to 3.2 billion frogs for food around the world every year. Wow. That’s one heck of a lot of frogs.

I recall once reading an article in the New York Times about frogs mysteriously dying and vanishing from Costa Rica.  Scientists couldn’t figure out why. They were actually testing them in labs and couldn’t do anything to make them die.

The weird thing is they not only found so many of them dead, but when they returned later, they were gone. I’m thinking they may want to consider murder. Nancy Drew here thinks when you have billions of customers, lots of money is involved.  Think wildlife trafficking. Case solved. You’re welcome.

And I may have just answered my own question above. Oh, it’s not natural causes.

Back to more caveats. Environmentalists urge the restriction of frog consumption, especially those harvested from the wild, because amphibian populations are declining (see? murder!) and frogs are an essential element of ecosystems.

Finally, edible frogs need to be raised in an environment free of toxicity.

I’m not sure how you check how the frog on a menu was raised.  I suppose you rely on the quality of the restaurant you’re in.

Here in Easton, PA  healthy living is a thing, so those were probably healthy frog legs.

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Now you know eating frog legs is healthy! Murdering them is not.

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Maybe one day we’ll be hearing, “A frog leg a day keeps the doctor away!”

frogs

AdamYenser

Until then, I may return to being vegan. Meantime, when Adam isn’t contributing to the murder of high protein amphibian limbs, he’s a comedian and Emmy Award-winning writer for The Ellen DeGeneres Show. A native of Pennsylvania, Adam began performing stand-up at The Upright Citizens Brigade Theatre in New York City. He has appeared on Conan, has written for The Oscars, and has been a freelance contributor to SNL’s Weekend Update. Adam mixes sharp observational humor with a uniquely conservative political perspective and was named Best New Political Comedian at Politicon 2015. He can be seen on Ellen as a correspondent and in the recurring hidden camera segment “Kevin the Cashier Played By Adam.” Adam is a graduate of Penn State University, where he recently returned to serve as a commencement speaker.

The Ellen DeGeneres Show is on hiatus for summer, so he will be performing live next in PA at the Mohegan Sun Wisecrackers in Wilkes-Barre, PA Friday, July 13 and Saturday, July 14 and at The Hamilton in Allentown, PA next Friday, July 20!

For tickets and more information visit: https://www.facebook.com/ComedianAdamYenser/

Of course, I now want to save frogs. I have to find NYT’s article –funny it didn’t even occur to them nefarious humans may be the culprit of disappearing frogs.

stayhealthy

maria.dorfner@yahoo.com

Female Founder Set To Disrupt Billion Dollar E-Learning Industry

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Busy Mom Frustrated with Finding STEM Classes for Daughter Starts Online Learning Platform 

Learning is always healthy, so today we’re excited to tell you about a new way to keep your brain cells sharp. Meet Amy Olivieri, President and CEO of TakeAClass. TakeAClass is an online resource to support academic, recreational, and professional class searches, payment processing, live stream technology, and Classalytics – an event management tool for instructors, schools, and organizations.

It seeks to revolutionize educational options for adults and children by providing access to local and online classes to anyone in the world.

Turns out, the Global E-Learning Market is expected to reach $325 Billion by 2025.

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Welcome Amy. Tell me more about what prompted you to start TakeAClass?

AMY OLIVIERI: “As a busy mom and professional the last thing I have time for is to spend hours online searching for swim or piano classes for my daughter or a salsa dancing computer class for me. I discovered that when needing to take a class there was no online platform that immediately came to mind. So, I would have to search the internet or ask my friends and family for recommendations. So, I created TakeAClass!

Name is easy for everyone to remember. That’s a major plus right there.

AMY OLIVIERI: “Yes! And TakeAClass takes the drama out of the class search process, making it easy for consumers to find exactly what they want – including fitness, cooking, dance, computer, skydiving classes and thousands of other classes. The idea behind TakeAClass is to organize all the information needed to make an informed decision in one place. We allow consumers to search class listings for free.”

Who can use it?

AMY OLIVIERI: “Instructors, schools, and organizations will have the convenience of listing their classes, which will help increase their visibility and get more students with stunning profiles, photos, class descriptions and schedules.”

What if someone wants to teach cooking or how to knit or play basketball on the site, how does it work? Do they get paid?

We charge a 18% booking fee for every class purchased through our website. There is no monthly subscription. We don’t get paid unless a class is paid for.

AMY OLIVIERI: “Teachers are our class vendors. They get to set their own price for teaching and get paid weekly for all completed classes.”

Let’s say there’s a local kid’s cooking class in town or yoga class for adults and they want to fill those classes locally — can they utilize the site to fill classes?

AMY OLIVIERI:  “Yes. Right now, we’re launching in Houston, Texas. But we will be available everywhere soon.”

Great. What about the person wanting to take the class? Do they pay?

“It’s free for consumers to search through our marketplace of classes. They simply search, find, and buy the class they wish to take.”

You also intend to utilize blockchain technology. Tell me about that.

AMY OLIVIERI: “We seek to take advantage of the exciting blockchain technology by offering global access to education while removing the barriers to pay for it by introducing our own cryptocurrency, which we hope will change the way payments are accepted for academic institutions.”

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You were raised by a single mother who is now a retired nurse. Tell me what role your upbringing played in what you’re doing today.

AMY OLIVIERI: “My mother instilled in me at an early age that if I wanted to be successful I needed an education. So education was my first passion. She raised two children and worked multiple jobs. She was my first role model and gave me my work ethic. She taught me that I could pave my own path, which gave me the confidence to excel in my professions as an African-American woman in male dominated industries.”

What are some challenges you faced launching it and how did you overcome them?

AMY OLIVIERI: “My greatest challenge was finding trusted service providers who didn’t over promise and under deliver. It’s not easy to find the right team ofpeople who see your vision and are willing to move with that vision to make your idea a reality. And as a female founder of a tech company there are many obstacles you must overcome in this space. I have an amazing support infrastructure that helps me navigate around the challenges and stay focused.”


Part of that supportive infrastructure is from you forming a strategic partnership with KiwiTech, 
where we met.

AMY OLIVIERI: “Yes, we’re pleased to join hands with KiwiTech and view them as the ideal technology partner to help us launch our platform and take it to the next level.”

Explain to our readers what KiwiTech does.

AMY OLIVIERI: “KiwiTech, LLC, is a technology services provider that invests in tech startups. Most recently, they featured their first all Female Founders Demo Day in New York City. As part of the partnership, KiwiTech will provide exclusive technology development capabilities to TakeAClass.”

CEO of KiwiTech says:

“KiwiTech is excited to partner with TakeAClass,” says Rakesh Gupta, CEO of KiwiTech. “Their platform offers consumers fast access to academic and recreational local and online classes. Leveraging our deep domain expertise, we’re committed to helping TakeAClass achieve their mission.”

When do you launch?

AMY OLIVIERI: “We’re real excited to go live Monday, June 25, 2018.

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How can be people sign up for a class or offer one on the site?

AMY OLIVIERI:  Go to:  http://www.takeaclass.com

Thank you, Amy! Congratulations and continued success. You’re a great role model.

Amy2

More About KiwiTech 
KiwiTech provides end-to-end digital technology solutions across a wide range of industries, including publishing, healthcare, media & entertainment, education, financial services, energy and nonprofit & government.

KiwiTech has quickly gained recognition as an innovator by investing in numerous early-stage startups and partnering with large enterprises. Drawing on its deep expertise across mobile and web technologies, KiwiTech enables companies to create groundbreaking digital experiences. KiwiTech is based in Washington DC, with additional offices in New York and New Delhi.

RELATED:

Online Learning Industry Poised for $107 Billion In 2015
https://www.forbes.com/sites/tjmccue/2014/08/27/online-learning-industry-poised-for-107-billion-in-2015/#287eae667103

The $107 Billion dollar industry that nobody’s talking about
https://www.inc.com/john-nemo/the-107-billion-industry-that-nobodys-talking-about.html

Global E-Learning Market 2017 to Boom $275.10 Billion Value by 2022 at a CAGR of 7.5% – Orbis Research
https://www.reuters.com/brandfeatures/venture-capital/article?id=11353

Global E-Learning Market to Reach $325 Billion by 2025
https://globenewswire.com/news-release/2017/02/06/914187/0/en/Global-E-Learning-Market-to-Reach-325-billion-by-2025-Rapid-Growth-in-Online-Content-Digitization-Innovations-in-Wearable-Technologies-are-Flourishing-the-E-learning-Industry.html

Global Online Education Market (2018-2023) by Type, Technology, Vendor and End-User – Market to Reach $286.62 Billion Growing by 10.26% CAGR – ResearchAndMarkets.com
https://www.businesswire.com/news/home/20180226006458/en/Global-Online-Education-Market-2018-2023-Type-Technology

US E-Learning Statistics
https://www.statista.com/statistics/693280/the-self-paced-e-learning-industry-revenue-in-the-us/

 

MEDIA:

To book an interview with Amy or for more info call: (713) 298-6597

Available live in Boston July 1-7, New York City, July 26-27

 

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http://www.takeaclass.com

 

 

 

Coming Up Next…

Female Physician finds flaws in system when she needs to find help for own child. Instead of getting angry, she creates a solution.

Click FOLLOW below to be notified of story.

 

Health Benefits of Spinning and How To Do It Right

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spin13These Spin tips will keep you sweating, smiling and secure knowing you’re doing it right.

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First, here’s a little history on how Spinning was first created. Back in the ’90’s medical anchor, Ileana Bravo and I interviewed the founder of something people in Miami were talking about called “Spinning.”  We produced a health segment for NBC Miami and interviewed the Founder of it.  His name was Johnny G.

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The TODAY SHOW picked up the Miami story and spinning spun off nationwide. Johnny G. wanted other people to be able to reach their champion within from anywhere the same way he desired to after being sidelined in a car accident.

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The founder, Johnny G’s full name is Johnny Goldberg. He was a champion endurance bicycle racer. His passion to create a different type of indoor bike was ignited after he was hit by a car while training on his bike outdoors at night.

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Following that accident, Johnny G. spent ten years developing the right type of indoor cycle that would feel like his real road bike.

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The Spinner® bike officially launched in NYC in 1993 and was offered at Crunch Gyms.

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Here’s what it looks like.

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Spinning is still hotter than ever because of all of the above and more.

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Print

Now you know why it’s so popular with men and women. Here’s how to do it right.

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Proper set-up and form helps you avoid injury and maximize all those health perks.

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Everyone can benefit from a few expert tips. Numero Uno:  Warm up.

Best Warm Up Moves Before a Spinning Bike Class

by Brian Willett

Warm-up moves can help you burn more calories, reduce risk of injury, and improve your performance on the bike. Of course, certain warm-up moves will be more effective than others, so choosing well is important.

Quadriceps Moves

Your quadriceps — the large group of four muscles on the front of your thighs — drives the motion of spinning workouts, providing power to move the pedals. You can get your quadriceps ready for spinning with body-weight squats, light pedaling and the standing quadriceps stretch. To perform that stretch, stand with one hand leaning on a wall for support, and the other hand holding your foot to your buttocks so you are standing on one leg. Be sure to flex your knee completely when performing the standing quadriceps stretch to ensure you are fully stretching the muscle.

Hamstrings Moves

Your hamstrings are located on the back of your upper leg, and like the quadriceps, they are involved in every pedal stroke when spinning. An easy way to get your hamstrings ready for spinning is to bend over and touch your toes. You can also sit down and perform a sit-and-reach motion. According to a study from the February 2005 edition of the “Journal of Strength and Conditioning Research,” performing static stretches rather than dynamic moves is preferable for improving flexibility.

Back Moves

Your back muscles have to work hard to maintain proper posterior chain alignment and prevent you from slouching over when you ride. Thus, it’s important that you warm up your back muscles to prepare them for that work. You can stretch your back muscles in several ways, such as by lying on your back and pulling your knees to your chest, or doing the cat-cow stretch.

Shoulder Moves

Although your shoulders don’t push the pedals, they do help support your upper body while you ride and assist in steering. Moves such as jumping jacks, arm circles, and extending your arms behind your back as far as you can will help you get your shoulders loose and ready for your spinning class.

Calf Moves

The muscles of your calves are small, but they can produce a lot of power when cycling. Both squats and jumping jacks can help warm up your calves, but you may also wish to perform calf stretches while leaning against a wall. To do so, put both hands on a wall and lean into the wall, with one leg bent at the knee and one extended fully back.

 

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Now that you’re warmed up, I spoke with expert Spin Instructor, Julie Insogna.

Now that you’re warmed up, I spoke with Spin Instructor, Julie Insogna about your next move:

QUESTION:

FIRST, TELL US WHEN AND WHY YOU GOT INTERESTED IN SPINNING?

JULIE INSOGNA:

QUESTION:

WHAT ARE THE BENEFITS OF SPINNING?

JULIE INSOGNA:

QUESTION:

WHAT’S THE FIRST THING SOMEONE SHOULD DO WHEN ENTERING A SPIN CLASS?

JULIE INSOGNA:

QUESTION:

WHAT’S THE SECOND THING THEY NEED TO DO?

JULIE INSOGNA:

QUESTION:

THIRD?
JULIE INSOGNA:

QUESTION:

ANYTHING ELSE SPINNERS NEED TO KNOW?

JULIE INSOGNA:

QUESTION:

WHERE CAN PEOPLE TAKE YOUR CLASS OR FIND OUT MORE ABOUT IT?

 

Thanks, Julie!  

More Great Spin Tips by Deb Cheslow:

What to Wear in Spin Class

spin3When you first start spin, you might want to wear padded cycle shorts as the saddle takes some getting used to.

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Most spin classes have bikes with pedals that accommodate people in sneakers in addition to one or two types of cycle clips that attach to cycling shoes.

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When we first started spin, we wore sneakers for a couple months before making the commitment to buy the shoes. In hindsight, we would have purchased those “spin shoes” much sooner, as you have so much more leverage and less wiggling when you’re clipped into the spin pedals. It also puts much less stress on your shins and toes!

How to Set Up Your Bike

Spin class bikes are not beach cruisers. You don’t want your knees crumpled; you don’t even want them at a 90-degree angle.

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You want your knees to be slightly extended but not so much that you can’t put full pressure on the down stroke of your pedal.

 

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Most spin enthusiasts also bring their bike handles up higher than they would a road or mountain bike to accommodate running out of the saddle (we’ll get to this in a minute).

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And, make sure that you’re not reaching dramatically to those handlebars when you’re seated on the bike.

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Everything is adjustable and this is where it’s most important that your spin instructor get you dialed in.

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Spin is All About Tension and Tempo

Your spin instructor expects you to keep tempo with the song so that everyone in the class is on the correct “leg” for certain activities.

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Tension knobs on the bike will take you from no tension to “drag” (where you begin to feel tension or “the road” as they call it) and subsequent turns up from there make the ride increasingly “steep.”

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While no beginner in spin class is expected to keep high tempo AND tension like the advanced riders are accustomed to, you want to work your way into higher tension as it burns more fat and enhances your cardio workout.

Initially, though, just focus on the tempo, right, left, right left, right left, march!

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About Jogging, Sprinting and Running Out of the Saddle in Spin Class

 

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Spin usually requires seated climbs and runs as well as “running out of the saddle” where you’re actually jogging or sprinting while standing above the saddle of the bike.

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For beginners, the runs out of the saddle can be too demanding.

DON’T LET PEER PRESSURE CONVINCE YOU TO RUN WHEN YOU’RE NOT READY TO.

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Most spin enthusiasts have been doing this a long time, BUT they started right where you are starting. When you try to run out of the saddle at the same amount of time or distance these “regulars” are accustomed to, you can hurt yourself.

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Swallow your pride and stay in the saddle, keeping tempo and increasing your tension slightly until you feel you can take on a jog initially for a few given seconds. Build up from there!

When you begin to run out of the saddle, do NOT lean your body weight (or your elbows!) on your handlebars.

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This puts too much torque on your knees and can damage them. Rest your hands lightly on the handlebars and focus on sitting back, above the saddle, so the strong leg muscles of your quads and hamstrings are doing the work.

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Your spin class instructor will take you on intermittent (and imaginary, of course) hills, downhills and road runs.

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At times, he or she will ask you to do intervals where you sit in the saddle for a number of counts, then run above the saddle for the same number of counts – and sometimes, these counts can be just 2 or 4!

Remember the rules during intervals (or “jumps”) – if you’re not ready, sit your butt down and just keep pedaling.

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If you are ready, try a few, making sure you don’t lean on the handlebars.

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About “Hill Climbing” in Spin Class

Sitting on the saddle and pedaling in spin class does not necessarily mean you’re resting or “recovering.”

In fact, riding “in the saddle” with solid tension will burn more calories than sprinting.

 

A good spin instructor will methodically increase tension as you ride in the saddle, effectively making you feel like you’re pedaling up an increasingly steep hill.

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In these situations, you want to protect your knees once again by sitting as far back on the saddle as you can.

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By doing so, you’re  taking the pressure of the climb off your knees and re-depositing it where it belongs – in the strong muscles of your rear end. (And last time we checked, most people didn’t need to do much toning of their knee caps.)

Beware These Spin Instructor Indiscretions …

If your spin class instructor suddenly changes counts or actions, consider that a red flag – your instructor should give you full and fair warning in advance as to what’s coming up at least a few counts down the road.

As an example, we have a great (certified) spin instructor who’s been teaching for years. As one song ends and the other begins, he might say, “This is an interval run in the saddle and out of the saddle with 30 seconds up, and 30 seconds’ recovery in between.”

Then, as the song plays, he will be adding comments such as, “Next round is just 20 seconds up, same recovery.”  It’s enough to keep you informed and keep you hanging on knowing that the NEXT song will be a completely different action!

Some spin instructors will also make the error of doing extreme activities for too long. (Personally, we think this is an ego thing where they’re more concerned with looking better than the rest of the class riders than actually guiding the riders and watching the riders for signs of fatigue.)

As an example, we’ve been in classes with spin instructors who sprint (at least double-time to the beat of the song) out of the saddle for the entirety of the song. If it’s a short song around 2 minutes, and if the spin instructor offers optional breaks to sit down during the course of the song, that’s OK.

If, however, they insist on everyone in the class sprinting for a long duration, even the most advanced riders will have difficulty maintaining proper form.

In other cases, you might see a spin instructor insist on short intervals with 2 beats in the saddle and 2 beats above the saddle for several minutes at a time. An extended session of “jumps” can cause any rider to break good form, thus putting the knees at risk.

Again, if it begins to feel too much for you or a particular session of activity (jumps or sprints or hill climbing) is forcing you out of maintaining correct posture and form, SIT DOWN!

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Then, as you try different classes with different instructors, you will begin to see which instructors are actually the best teachers. Even as they push you and do advanced work, they are still watching their riders to ensure safety and fun.

This brings another point to mind: Only take spin classes where the instructor is situated to watch the riders during the class. He or she will either be riding with the group and facing a mirror, or the spin instructor can position the bike to face the riders. It’s important that the gym provide this aspect in the spin class.

Music Can Be Key

Every spin instructor has a different style and collection of music. If you don’t like the style or can’t stand the music, move on. Because spin is built on the tempo of the songs, when you like what you’re hearing, you’re better able to keep the pace.

When you’re in a spin class with an instructor you enjoy and music that’s more to your liking, you’ll find the hour zips by. (Honest!)

Stick With It!

When you’re a beginner, try not to quit and leave the spin class (though no one will call you names if you do). Just sit down in the saddle, take the tension down, and continue to peddle through the end of the class if you can.

You’ll be prouder of yourself for enduring, and you can push yourself in the next class to stay up and in the class activity another few moments. Give yourself permission to build into this activity and you’ll find that you enjoy it more each time.

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I also spoke with an expert from the Cleveland Clinic about spinning’s health benefits.

 

Don’t forget to bring water to spin class. There’s a holder for it on bike.

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Recommended Links:  

“7 THINGS YOU’RE DOING WRONG IN SPIN CLASS”
https://www.wellandgood.com/good-sweat/7-things-youre-doing-wrong-in-spin-class-and-how-to-fix-them/

 

Johnny G. himself has an instruction video and  Spinning Instructor Certification info at:
http://spinning.com/johnny-g-live/

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Thanks Johnny G. for keeping us sweating and smiling.

 

You can find a variety of Spin Shoes & Shorts on Amazon at:
https://www.amazon.com

 

Now you know why…

 

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And why you should too!

One thing I forgot to mention is you will absolutely loathe your first spinning class. It will be hard. You will ache. You may walk out of a class early. You might exclaim, “Never again!” But, as with anything worthwhile, if you commit to it, the rewards are worth it.

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Your physical and mental endurance will keep getting stronger as you look back on that first day and laugh in disbelief because classes go real fast for you now.

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“Unleash the champion within.” ~Johnny G

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blog contact:  maria.dorfner@yahoo.com

BE SURE TO TUNE IN TO GOOD MORNING AMERICA NEXT WEDNESDAY WHEN THE ARTIST OF MY FAVORITE SPINNING SONG RIGHT NOW WILL PERFORM: . LIVE. Only on 💃

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Study: Teens Teased About Weight More Likely To Become Obese Adults

If you think teasing your teen about their weight is helping them, think again. You may be doing more harm.  Harm that can last well into their adulthood having them turn to more food for comfort.

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Being a teen can be a challenging time for many children and for teens who are overweight or obese, the challenges can be even greater.

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A recent study shows that teens who are teased about their weight are more likely to become obese adults.

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Researchers asked nearly 2,000 school aged children about whether they had been teased by other children, or family members, about their weight.

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When they followed up with these children 15 years later, they found that those who answered ‘yes’ were more likely to be obese adults, struggle with body image and develop unhealthy eating behaviors.

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Leslie Heinberg, PhD, of Cleveland Clinic did not take part in the study, but says the results are a good indication that problems with weight-based teasing need to be addressed early on.

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“”One of the primary ways people cope with this bad experience is by eating – they fall back into comfort eating; they fall into disordered eating behaviors,”” says Dr. Heinberg. “

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“What this study shows, is some of the dieting behavior they utilize can be really unhealthy,”” says Dr. Heinberg.

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Dr. Heinberg says one of the most interesting findings was that girls who were teased about their weight by family members, rather than peers, had the most problems as adults dealing with weight control and emotional distress.

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“”Peers or family members, they might tease, or give somebody a hard time about their weight – maybe not with malicious intent – maybe they think, ‘oh, this will be good. It will motivate them to lose weight, it will motivate them to eat in a healthy manner,’ however, it’s actually more likely to derail them,”” says Dr. Heinberg.

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Dr. Heinberg says home needs to be a place where children feel safe from teasing.

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“The first goal is to make home a healthy and safe environment in which teens aren’’t feeling victimized about their weight, and giving them at least a safe spot at home where they don’’t have those experiences,” she says.

NATIONAL LAMPOON'S VACATION, Anthony Michael Hall, Chevy Chase, Beverly D'Angelo, Dana Barron, 1983

For parents who are concerned about their teen’s weight, Dr. Heinberg says it’s best to bring in a professional.

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She recommends having a conversation with the child’s pediatrician before they’re seen.

Doctor Giuseppe Morino measures Mirco Conti, a ten-year-old boy, at the "Bambin Gesu" paediatric hospital in Rome

They can tell you what a healthy weight is and develop appropriate strategies for addressing it.

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OBESITY MAY BE PREVENTED BY:

PHYSICAL ACTIVITY

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GOOD NUTRITION
(AVOID SODA, FAST FOOD, PROCESSED FOODS AND JUNK FOOD)

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Teen Nutrition Meal Ideas at: http://www.stack.com/a/teenage-meal-plan

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LESS SCREEN TIME

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MORE SLEEP

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Stay healthy!

maria.dorfner@yahoo.com

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SOURCE: http://www.sciencedirect.com/science/article/pii/S0091743517301433

MEDIA:

Access CCNS Video, Soundbites and B-Roll

Cleveland Clinic Newsroom
Video download password: CLEclinic1921
Username: dailyvosots
Password: dailyvosotsftp
Username: CCNews
Password: CCNews1
Pathfire: If you’re using the web browser, click on the ‘Provider Directory’ and look for the ‘Cleveland Clinic’ tab. Use the ‘Video News Feed Locator’ if you’re getting Pathfire via satellite.
*Also, now available using app.extremereach.com – select the ‘Cleveland Clinic’ destination to view the files. If you need assistance, contact videonetwork@extremereach.com
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How To Keep Kids Fit Brooklyn Style

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When I was a kid all we needed to stay fit is a stoop and a ball.

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Lucky for us we had a few more things, like a rope to play tug-of-war.

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And touch football in the streets was popular.

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And we loved jumping rope.

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Or playing with hula hoops.

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Girls also played softball & boys were in little leagues. My team was The Monkeys. What?

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We all held hands & sang Ring Around the Rosy and London Bridge Is Falling Down.

Children playing in the park

And there was the horse shoe toss game.

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In gym class one kid spotted another one for sit-ups.

Kids doing sit ups

And we did jumping jacks.  Not in boots.  Must have forgotten gym clothes. Happens.

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Another after school favorite activity –rollerskating.

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We didn’t even wear helmets.  And our skates looked more like this.

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We played basketball in the streets.  Darn cars got in our way. We’d make them wait.

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We also loved stickball.  We usually fashioned one out of an old broom.

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We jumped over fire hydrants. Sometimes, all them on the block. One. After. Another.

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And used chalk for hop scotch and other creative games that kept us moving.

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Somebody’s Mom always kept an eye to make sure we didn’t get hit by a car.

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As if they could do anything but scream. They never bugged us dinner.

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Then, we heard some serious yelling to get inside.  NOW!

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Then, it was back to playing outdoors. One kid had a pool. Two words. Marco. POLO!

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We also walked around the neighborhood a lot.  No need to make a play date.

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We played Hide n’ Go Seek or “Tag, you’re it!” and ran around laughing a lot.

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Sometimes, our destination was nearby Dyker Heights Park so we could ride swings.

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As our Dads played Bocci (like outdoor bowling for grown Italian men) there…

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We sauntered to the adjacent golf course & got in trouble chasing & collecting golf balls.

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Kids run REAL fast when men waving golf clubs chase them.  What a workout!

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We also played handball after getting chased off the golf course.

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Or rode our bikes.

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We were always moving.

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Even while indoors, we played games that had us moving, like TWISTER.

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Or we danced to records imitating dancers on American Bandstand and Soul Train.

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It all meant we burned off enough energy to  STOP EVERYTHING for Mr. Softie.

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Then, kids sprinted downstairs or upstairs for money. There was also Danny,

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Danny, the ice cream man. But, we weren’t obese because we weren’t sedentary.

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No iPADS, no iPHONES, no sitting on the couch all day for us.  When school was done, we were outside playing and didn’t go back inside until weheard the screams for dinner.

Since we got out of school at 3 p.m. and dinner wasn’t usually until 7 p.m. we got a full
4-hours of physical activity and that didn’t include gym class at school.

Kids today look more like this.

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Or this when they get home from school.

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A study recently published in Experimental Physiology examined the effects of prolonged sitting (three continuous hours) on girls ages 9 to 12.

One group was asked to sit still, either watching a movie or playing video games for three hours, while another group exercised lightly at the beginning of each hour before sitting again.

At the end of the experiment, researchers found the group that sat still for the entire three hours experienced a major decrease in vascular function.

That 33 percent decrease in function means  the leg arteries were no longer working as well as they should.  In adults, this very thing—over time—has been linked to increased risk of developing heart disease. 

The bottom line is kids suffer from being sedentary just like adults.

When it comes to kid’s fitness it doesn’t cost much to keep them active. So take a note of all the things we did to stay fit while we were kids in Brooklyn to spark a few ideas.

A stick from an old broom, Spaulding ball, hula hoop, a jump rope, a handball, a waffle bat & ball, chalk, radio, roller skates, a rope for tug-of-war, TWISTER game, softball, basketball net, basketball, horseshoe toss –are all things still available and cheap.

Socializing in real life is just as important for kids as it is for adults.

Some of the things we did didn’t cost a penny.  Jumping jacks, dancing, running, walking, swimming and jumping hydrants were all free.  Limit gadget and TV viewing.  Encourage creativity when it comes to keeping them moving while having fun, even while indoors.

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Healthy kids are happy kids that will grow up with healthy habits.

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Stay healthy!

maria.dorfner@yahoo.com

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Why You Need To Protect Eyeballs From Sun

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Most of us think to pack the sunscreen when heading outdoors into the sun, but we might not always remember to grab a pair of shades.

 

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According to Reecha Kampani, M.D., an ophthalmologist at Cleveland Clinic, putting on sunglasses is more than a fashion statement.

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She says protecting eyes from UV rays is just as important as protecting skin.

“”UV protection is good for all kinds of structures of the eye, like the eyelids, the cornea, conjunctiva, the lenses and retina tissue itself,”” says Dr. Kampani. “”You can get damage and changes of the eye with exposure to UV light, so protection is very important.””

Dr. Kampani says it is actually possible to get a sunburn on the eyelids and while rare, if exposed to too much UV light, the cornea, which is the clear tissue over the eye, can get a thermal burn, which can be very painful.

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“Long-term exposure to UV light can lead to the formation of cataracts or macular degeneration.”

Dr. Kampani recommends wearing sunglasses and a wide-brimmed hat even on moderately sunny or overcast days, to make sure eyes are protected.

Wrap-around sunglasses are best if heading out in the sun all day, as they can keep light from coming in through the top and the sides of the glasses.

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The good news is that people don’’t have to spend a fortune to keep their eyes protected.

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Dr. Kampani says buying discounted sunglasses is fine, but it’’s a good idea to replace inexpensive glasses yearly.

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“”If you’’re buying lenses that are at more discounted places, that’’s fine,” said Dr. Kampani. “A lot of times they still do have full protection, but you have to keep in mind that it could be something that’s more temporary, like a spray-on coating, that won’t last as long.””

It’’s also a good idea to keep in mind that artificial UV light, like the kind that is found in tanning beds, is just as bad for the eyes as it is for the skin.

Remember, when you’re outdoors or out in the field as we say in TV, wear sunglasses OR a hat to protect your eyeballs.

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Stay healthy!

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maria.dorfner@yahoo.com

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MEDIA:

Access CCNS Video for Soundbites and B-Roll Video:

Cleveland Clinic Newsroom
Video download password: CLEclinic1921
Username: dailyvosots
Password: dailyvosotsftp
Username: CCNews
Password: CCNews1

Pathfire: If you’re using the web browser, click on the ‘Provider Directory’ and look for the ‘Cleveland Clinic’ tab. Use the ‘Video News Feed Locator’ if you’re getting Pathfire via satellite.
*Also, now available using app.extremereach.com – select the ‘Cleveland Clinic’ destination to view the files. If you need assistance, contact videonetwork@extremereach.com

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Maria Dorfner is the founder of NewsMD Communications, specializing in health and wellness since 1993.  She began working in media in 1983 on the Today Show at NBC in New York City as a p/t fill-in for co-host, Bryant Gumbel’s assistant while she was still in college. She also worked part-time in Barnes & Noble bookstore at Pace University (she worked at Barnes and Noble Fifth Avenue during all of high school) and part-time as a sales associate in Sak’s Fifth Avenue. She is an English major with national honors and Political Science minor. She served in NYC’s Intercollegiate Model City Council, having been selected by her Political Science Professor to join honor pre-law students on the council with actual council members to represent NYC on the council.

Upon graduation, Maria was hired full-time at NBC. Three years later, she helped launch their cable station, CNBC out of Ft. Lee, NJ.  She produced three talk show pilots that were successfully nationally syndicated with a Who’s Who in medicine, media, politics and entertainment as guests. She conducted research, fact-checked, wrote questions, pre-interview guests in the green room and produced segments and shows from concept to completion.  She was director of research for Ailes Communications, a political consulting firm and production company run by the departed, Mr. Ailes who went on to become president of CNBC and later chairman of Fox News Channel.

“I never saw the negative side of Roger. Yes, he was tough. Yes, he’d fire someone on the spot, but he was nothing but respectful of me and other female colleagues. He was a media genius and I was fortunate to learn from him. Anyone that says otherwise didn’t know him. It was a different time then. Women, including myself didn’t dress like we were going to a nightclub to tell the news. We were professional. Ever notice the first women to shout sexual harassment look like they’re either doing a push-up bra or pantyhose commercial while anchoring? They’ll defend themselves by saying they should be able to dress however they want and not expect anyone to treat them differently.  Really?   I don’t expect my male colleagues to come to work bare chested with suspenders. And then sue me if I make a comment.  It’s ridiculous. I think a bit of common sense and professionalism in order.”

In 1993, Maria created 7 half-hour original health series for CNBC. They included Healthcare Consumers, Healthy Living, Lifestyles and Longevity and others.
She co-anchored them for 3 years before joining NBC Miami as their medical and special projects producer. She then relocated to North Carolina and launched her own production company, while producing 21st Century Medicine documentary series for Discovery Health, weekly JAMA Reports for networks and medical segment for iTV. She traveled to Stockholm, Spain, Paris, London and all over the U.S. conducting interviews and filming segments.

She won a Media Recognition Award from the American Heart Association for national series Heart Smart, an Outstanding Achievement Award from the March of Dimes, a Medical Reporting Scholarship from the American Medical Association, a Freddie Award for Excellence in Medical Reporting, an Advanced Writing Scholarship from NBC News, an Outstanding Leadership Abilities Award from Pace University, a Commitment to the Advancement of Women in Media Award from her alma mater, Pace University.

She mentors journalism students and is the author of PRESSure: Break Into Broadcasting, Healthy Within and a little cookbook she created for her family to preserve family recipes called, Health, Heart & Humor In An Italian-American Kitchen.   Her books are available at Barnes and Noble and Amazon. She has worked with a Who’s Who in Medical and Health, trained PR departments, trained people wanting to work on-camera, and created a newsroom from scratch for MedPage Today and others, trained associate producers on Good Morning America to be producers, and in 2000 launched the Cleveland Clinic News Service (CCNS).

This is her blog.

“I’m blessed with amazing health all my life;  doctors ask what I do.”

~Maria Dorfner

contact:  maria.dorfner@yahoo.com