“At it’s core, it’s designed to taste, look and crunch just like real junk food. The dream is if junk food could be more nutritious let’s create it.” -Nick Desai
Nick Desai, CEO, Snack It Forward, maker of PeaTos is revolutionizing the billion dollar snack food industry because Americans demand better junk food.
Oprah Winfrey and Gayle King have a favorite snack. BBQ potato chips. Well, wait until they get a hold of PeaTos!
BOLD flavor without all the junk.
They must try Crunchy Curls PeaTos in Cheese!!
Turns out, Oprah and Gayle aren’t the only people who love snacking. 94% of Americans snack.
Ha. Who are these other 6%?
77% of Millenials say they can’t get through the day without snacking. Consumers have spoken.
“The goal was less junky junk food that’s still flavorful and fun.” -Nick Desai
Smart move as no one wants to stop snacking.
Instead, we want snack companies to create better junk food.
Nick Desai, CEO of PeaTos was inspired by the concept of “pea based salty snacks” during childhood visits to India…junk food style texture and BOLD flavors that are delicious, which makes it hard to believe it’s plant-based, non-GMO without any of the harmful chemicals, like the toxic Yellow #6 dye used in one of the most popular snacks, proven to be a toxic chemical that causes hyperactivity, anxiety and other problems. We say Amen to that.
PeaTos is already the fasting growing better junk food with repeat customers, because like I said, they’re delicious. If you’re going to stock your pantry with better junk food, PeaTos is a winner.
“We launched in the Produce section. Kroger launched nationally and has been an amazing partner. It’s become the fasting growing snack in the produce section and #2 selling snack in California in our category. You can also find them on Amazon.” -Nick Desai
PEAS JUMP TO THE NATIONAL SPOTLIGHT
Rich in protein and fiber
No known allergies
No synthetic colors
No artificial flavors
Reduces blood sugar
Improves digestive health
Peas are drought tolerant
Peas reduce the need for nitrogen
Ideal for crop rotation
Fertilize soil with rich nitrate growth
Prevent polluting runoff
Almost 800 new pea-related foods hit the shelves in 2018
Peas are packed with vitamins & minerals
Member of Plant-based Pulse foods, which include dry beans & lentils
Totally Vegan and Vegetarian
PeaTos are also lower in sodium, fat and calories, while retaining the yummy taste and texture of why we love crunchy snacks in the first place.
Snack It Forward is a better-for-you snacking company with a focus on plant-based snacks. The company has a portfolio of brands that includes World Peas and Sunkist Snacks.
The World Peas brand Peatos’ mission is to help mainstream America eat better by creating snacks that taste like “junk food,” but have more substance. Desai entered the food and consumer space in 2011 by leading the acquisition of Energy Club, a snack food manufacturer.
Before dedicating his career to the snack industry, Desai’s experience spans an extensive background of over 25 years of operations, private equity/investment banking and law. Desai has a JD/MBA from Loyola Marymount University, and was a UC Regents Scholar at the University of California, Irvine. He currently lives in Los Angeles with his wife and four children.
1. What are the best words of advice you’ve received?
“Once you make the sale, shut up.” — My dad.
2.What are your goals for the next 12 months?
We are on a mission to eliminate the compromise that has become prevalent in snacking: do I eat tasty or do I eat better? World Peas Brand Peatos does that and allows fans to get the full “junk snack” taste experience while still being full of plant-based protein, fiber and cleaner ingredients. Like many junk snack brands, I want Peatos to become a household name and the go-to snack for kids. We were fortunate to have Kroger as our initial national launch partner. They understood right away that Peatos belongs in the produce section. Consumers are embracing us via social media telling us how much they love Peatos due to their great taste, broad appeal and better-for-you positioning.
3. What do you do to relax?
I like movies and yoga, but in all honesty, I don’t have much time for either these days.
4. What would you like to be your lasting legacy?
I want to build something that grows beyond any individual, like a lasting entity with brands that endures (which is exceedingly rare nowadays). What is today’s Oreo, M&M’S or Doritos? I want to build something that will take on a life of its own. Maybe my kids get involved, maybe they don’t, but at least there is something of value that is left behind and continues on. World Peas Brand Peatos is the snack that people have been waiting for. We dared to take on the big guy because we knew we were on to something. I want to be the man who helped the vast majority of Americans eat better, and not just the small percentage who is shopping in high-end natural channels.
5. What are the top three things on your bucket list?
1, Get a pilot’s license. 2, Watch my kids become adults and prosper. 3, Celebrate my 90th B-day!
6. What work would you have pursued if you had not been in the fruit and vegetable industry?
I am kind of following my dream here so this is really it, but I also do love the entertainment business.
7. What is the one truth you’ve learned about the fruit and vegetable industry?
This is true for any business, but Steve Jobs said it best: “Stay hungry, stay foolish.” I would add: never give up.
Courtesy: Food Processing
The Rise of the Pea: How an Unassuming Legume Emerged as a Frontrunner in the Race to Replace Meat and Dairy
No one denies peas are nutritious. Whether they’re delicious—that’s debatable. But arguments over taste no longer matter because peas, specifically yellow peas, are being formulated into so many products, they’re unavoidable, and often invisible.
As a crop, the pea has risen and fallen in favor, but today everyone seems to agree that it checks the box against the biggest problems plaguing the Earth: climate, food and health.
From a sustainability standpoint, peas, in the legume family, do everything wheat, corn and soy don’t. They require less water, are drought tolerant, reduce the need for nitrogen fertilizers because they take nitrogen gas from the air and store it in their roots, and make an ideal candidate for crop rotation. Worried about GMO peas? They don’t exist outside the lab. Want to avoid allergens? You’re probably good there too; allergies are rare, another reason peas are leaving soy in their dust.
Mintel, the market research firm, reported that 757 new pea-related foods hit the shelves last year. That’s in addition to what’s already out there, including the most famous pea food, the Beyond burger. With one of the strongest first days of trading for an IPO in the last two decades, Beyond Meat is a prime example of our food system’s new priority: plant protein. Much of the 20 grams of protein in each burger comes from peas, but some comes from rice and mung bean. “One goal of this innovation is to diversify protein sources,” says Ethan Brown, the founder of Beyond Meat. “We believe it isn’t a desirable consumer proposition to have pea protein as the sole protein across our product platforms.” He’s right. Who wants to eat the same thing everyday?
Almost any doctor will posit that a plant-based diet is healthier than one high in animal protein. They would also agree that eating a plate of peas is better than eating processed foods made from fractions of peas. Nevertheless, “there is an assumption in food science that we’re going to break things into components. I guess it has become a part of our culture,” says Liz Carlisle, author of The Lentil Underground. Understanding that the food industry has started to utilize plants as source material for multiple components is key to understanding the pea’s newfound financial success.
Peas are easily broken down into building blocks of function: starch, fiber and protein. In China, home to many of the manufacturing plants that do this work, called fractionation, pea-protein isolate is widely thought of as the byproduct of the process. Pea starch is used to make noodles, and the leftover protein is shipped over to the US. McConnell’s Fine Ice Creams makes five non-dairy flavors starring micronized pea protein; Ripple Foods has sold 7 million gallons of its non-dairy milk made with Ripptein, a proprietary protein made from yellow peas; and Annie’s, one of the scant few utilizing organic peas, stashes it in its mac and cheese.
The United Nations named 2016 as the International Year of Pulses, which include peas, lentils, chickpeas and beans. That, says Tim McGreevy, CEO of USA Dry Pea and Lentil Council, helped kick off a “paradigm shift towards plant-based foods” in the U.S. “Up until five years ago the majority of our product was exported,” says McGreevy. But now, the U.S. is getting on board with the rest of world, where highly adaptable pulses like peas, chickpeas and lentils are widely used across cultures.
The federal government is helping push the trend, as well. In the last two farm bills, the government authorized funding for the Pulse Crop Health Initiative, including almost $3 million in the last two years to the U.S. Department of Agriculture to finance proposals that will accelerate our knowledge of peas.
However, these efforts pale in comparison to Canada, which has $115 million (about 153 million Canadian dollars based on current conversion rates) earmarked for research into plant protein and plant-based products. Canada is also luring investors out to build processing facilities closer to its pulse crops, which are more than double what’s planted in the US. Roquette, a French company, is spending $300 million (about 400 million Canadian dollars) on a pea-protein facility in Manitoba, and Verdient Foods, a pulse processing facility in Saskatchewan, largely invested in by married partners James Cameron, the film director, Suzy Amis Cameron, an environmental activist.
In addition, Canadian companies don’t have to deal with the constant threat of retaliatory tariffs from places like China. “All of US agriculture has been hugely affected by the tariffs,” says McGreevy. “We’ve been completely shut off of green and yellow peas, and the Canadians are taking full advantage of that.” Because the U.S. is no longer a reliable supplier, McGreevy reports that his Chinese counterparts are looking towards the Baltic region of Europe to fill the gap.
In any case, peas are likely here to stay. “I don’t see this as a trend that is going away as the world works towards meeting food demands globally,” says Ron Kehrig, deputy director of investments for the Saskatchewan ministry of trade.
It’s not only food manufacturers who see the beauty in peas. If science can make a more protein-packed legume, it could answer the looming question of how to feed our growing population. To that end, an international team is poised to release the entire genomic sequence of the pea, opening the tiny legume up for genetic studies. “It puts peas back where they belong,” says Rebecca McGee, a plant breeder with the USDA’s Agricultural Research Service, who worked on the project. “Of course, this comes from a pea breeder, so take it with a grain of salt.” McGee is currently working on a related initiative called “MP3,” which stands for “more protein, more peas, more profit.” The goal is to find the genetic nature of protein concentration, which could then be modified to make a more powerful pea.
We’re in a world that craves new and there’s a line of plants waiting quietly behind the pea for their 15 minutes. In Canada, Kehrig reports his farmers are testing fava beans and canola seeds. From Brown and his team at Beyond Meat, we may soon get sausages made from lupin beans, or camelina, mustard and sunflower seeds. The message is clear and there’s a not-too-distant future where our unsustainable reliance on animal protein is jettisoned for the almost limitless variety of our plant kingdom.
Do you love snacks? You’re not alone. Here’s why you eat more of them all day long.
The days of eating three large meals a day have gone the way of the butter churn.
Now, it’s all about grazing from morning to night, and often relying on foods traditionally thought of as snacks to power through a busy day, according to new analysis by the research firm NPD Group. Americans ate an estimated 386 billion ready-to-eat snack foods last year, up from 356.4 billion in 2011.
A granola bar, dried cranberries and yogurt are often a meal for Shamika Johnson of Akron, Ohio, who also has protein snacks and almonds to get her through her daily to-do list.
“I work. I’m busy. Sometimes, it’s easier to get snacks,” said the 27-year-old masseuse. “Half the time, I don’t have time to sit down for a meal. Combining a bunch of snacks gives me what I need nutritionally.”
Whether you like chocolate bars, pretzels and dried fruits or string cheese, beef jerky and candy, here are four trend takeaways to munch on:
No candy for lunch, but …
Snacks are increasingly becoming part of Americans meals. We’re not talking about crushed potato chips on top of a casserole or raisins tossed into a salad. Snacks are no longer just munchables for a mid-morning or mid-afternoon pick-me-up, but the building blocks of meals.
“There’s a changed definition of what a meal is,” said David Portalatin, NPD’s national food and beverage analyst. “Today, I might have a piece of fruit and trail mix and call that lunch. In the past, we would’ve thought of that as exclusively snacks.”
The blurred line between snacks and the traditional trio of breakfast, lunch and dinner impacts what Americans choose to munch on, too. He pointed to breakfast sandwiches eaten as snacks, despite the first word of the food’s name.
Nick Desai, CEO of Snack It Forward, visited the Livestream Studio at NOSH Live Winter 2018 to discuss his brand Peatos. Peatos is a peas and lentil-based snack that takes on the “junk-food” platform with a plant-based approach.
Desai discusses the mission of Peatos, distribution of the brand and how his childhood experiences influenced the approach to the plant-based snack.
PEATOS VARIETY PACK – GET ALL YOUR FLAVORS HERE!: All your favorites are here, Masala, Fiery Hot, Cheese and Chili Cheese. So Enjoy all of them without the guilt.
MADE FROM POWERFUL PLANT PROTEIN: Don’t let these words fool you, nutrient-dense pulses are here to take the snacking crown. We combine the strength of powerhouse pulses— like yellow peas, and lentils— with all the bold, flavors you want from a snack. (It’s just like “junk food,” except we tossed out all the junk.)
130 CALORIES, Low Sodium, 4g Protein and 3g of Fiber – GOOD FOR YOU SNACK FOOD : We put everything good into Peatos. Only 130 calories, low sodium. These SuperFoods (Plant Proteins) pack a nutritional punch: non-GMO, gluten free, and sustainably grown, in addition to delivering vitamins and minerals.
NON-GMO, GLUTEN-FREE, NO MSG, VEGETARIAN AND NOT FRIED We use the finest Non-GMO ingredients to create the base of our snack. We stay away from artificial, man-made colors like Red 40 and Yellow 6. We keep it real with bold colors that come right from natural sources, like vegetables, real cheese, and spices!
TOTALLY VEGAN AND VEGETARIAN Yes, you can eat this! For all you vegans out there, Masala and Fiery Hot are vegan and Chili Cheese and Classic Cheese are not vegan but they are vegetarian, we thought of all you snackers out there.
One Day After We Post about Pulverize, a safe alternative to Roundup.
We spoke to James Messina following Bayer’s announcement today and he had this to say:
“Speaking for a company who’s already selling an effective weed killer line that uses ingredients found in nature and others that are approved for organic gardening, with availability in more than 8,000 retailers in all 50 states, we are flattered to see that big companies are taking notice of the blueprint we’re laying out.”
“While Bayer takes years to reinvent the wheel, we want consumers to know that PULVERIZE Weed Killers are available today to provide an alternative to the active ingredient glyphosate found in products like Roundup and others. While we may not have their advertising budget, there is a family standing behind these products ready to meet the groundswell of change the public is demanding for effective alternatives, and we’re excited at the brand we’re delivering.” – CEO of Messinas, James Messina
FOLLOWUP INTERVIEW with James Messina, CEO, Messinas:
When did you learn about Bayer’s announcement to invest $5.6B in an alternative, safe weed killer?
JAMES MESSINA: Laying in bed this morning. I was scrolling through the news and sent my team a text of the article screenshot at 5:58 am.
What was your initial reaction to the news?
JAMES MESSINA: I laughed and thought, “I can just see the headline now…’NEW FROM THE MAKERS OF GLYPHOSATE!’ It’s a poorly vailed attempt at righting the ship.
What else do you think about it?
JAMES MESSINA: Personally I don’t think change ever comes from those in power; not governments, not companies…there’s no incentive for those who are in power to change the status quo. They have everything to loose.
I think this is a PR move meant to address the continued assault on their company, their products and their stock price. I think they’ve blown this so bad that the only thing left is for them to get out of it and get back to their core business with a fund set up for the lawsuits…other than that, I just don’t see a way for them to regain the public’s trust.
Why would they start from scratch rather than acquire a trusted brand like yours already in existence, even if you wouldn’t sell? Announcement says development would take years. Makes no sense.
JAMES MESSINA: It makes perfect sense if you know anything about ego. I’ve dealt with this before. Big companies feel like this: with all of our resources and all of our expertise and all of our MONEY, how can we not find this solution internally?!
Why on earth should we pay 100x when we can do it for 10x? BOr worse, they think let’s steal this idea and make them sue us. They’ll run out of money fighting us before they could ever beat us.
Again, I’ve seen this, I’ve lived this, and I’ve fought against these types. Corporate folks who spend their whole lives in big companies have no appreciation for the work small companies do. They don’t understand our motivation.
If you’re making a great living in a machine, you don’t believe small company people who work overtime without overtime pay. You don’t think a guy in his garage can be better than a million dollar lab. It’s like they speak a completely different language.
Is Bayer aware of your product? Have you made them aware of it?
JAMES MESSINA: Oh yeah…check this out. In May of 2018, we got an order through our website from someone at MONSANTO! They used their work email and had the PULVERIZE product sent to their corporate offices. Seeing this, I sent them a letter with it:
MONSANTO Attn: Dan Wright / Paul Ratliff 800 N Lindberg Blvd, Q220 Saint Louis, MO 63167
RE: ORDER NUMBER 10126 FOR PULVERIZE WEED & GRASS KILLER
I wasn’t sure who to address this to, as both of your names were on the order that was forwarded to me, but I wanted to personally thank you both for your interest in Messinas Pulverize® Weed & Grass Killer.
Should either of you or others at Monsanto wish to connect and discuss these products or other Messinas items, please let me know.I would be happy to make myself available.
All my best,
James Messina President
Dan Wright is a Senior Science Fellow at Bayer
Paul Ratliff is Product Development Manager at Monsanto
What is the date of that letter?
JAMES MESSINA: Recent. May 10, 2018
So, Monsanto is aware of you. Did they place an order with you?
JAMES MESSINA: Yes! They ordered two bottles of Pulverize on May 9th, 2018 at exactly 11:05 a.m. and we sent them the products.
Wow. What do you think their motives were? Stealing your secret sauce *laughter*?
JAMES MESSINA: I think they became aware of the product and wanted to evaluate how well it worked. I think they also wanted to send a message to use that we are on their radar. That’s why I sent a note back –to let them know I’m aware and am not going away.
Let me ask you, based on everything we now know about Roundup –do you think there is anything Bayer can do to get back in the public’s good graces? Clearly, the public isn’t buying their announcement today as being a genuine concern for their health and safety.
JAMES MESSINA: I believe that trust is something that is very hard to rebuild for big companies, especially when their motivation comes into question. Had Bayer acted before the first lawsuit in the US, when countries in Asia and Europe started to question the product’s safety, it would have felt different.
Had Bayer moved to re-evaluate the claims of Roundup, or release a statement about their interest in finding organic alternatives, before a jury awarded a couple in California damages in excess of $2,000,000,000, it would have felt different. But they didn’t.
They came out after more than $2.25 billion dollars in damages were awarded in three trials, after more than 13,000 other law suits are still yet to be decided and after multiple countries restricted and/or banned the sale of their product.
It would appear that their motivation may not be as altruistic as people would wish it to be; appearing to be motivated by a stock price that has wiped 45% of their value off the books.
What’s most interesting is that this issue was not Bayer’s problem, originally; it wasn’t until they purchased Monsanto, the maker of glyphosate and Roundup’s trademarks. They brought this fox into their henhouse, and it’s been a problem since the very beginning.
Thank you for your time.
You can view Health Correspondent, Maria Dorfner‘s full interview with Messina on BOLDTV
Photo Courtesy: ASCHA STEINBACH/SHUTTERSTOCK / Farmer sprays crops in Germany.
Wall Street Journal
By Ruth Bender and
BayerAGBAYRY -1.53% plans to invest €5 billion ($5.64 billion) on developing new ways to combat weeds over the next decade, as the German chemicals and pharmaceuticals giant seeks to win back trust in its business in the wake of thousands of lawsuits alleging its Roundup herbicide causes cancer.
A big legal fight over the blockbuster weedkiller—inherited with its takeover of Monsanto Co. last year—has plunged Bayer into one of the worst crises in its 155-year history. The company has lost the first three jury trials to plaintiffs claiming Roundup gave them non-Hodgkin lymphoma, with the highest award topping $2 billion. In response, its shares have almost halved over the past year.
BREAKING NEWS today. Bayer announced it will spend $5.6 Billion to create a safe, organic weed killer. It will take years to reach market.
“My two cents: My question to Bayer is why the need to develop your own when one (Pulverize by Messinas) already exists? Do you really care about people’s health or is this about caring about your own image and profits?
I have to say this reminds me of Coca-Cola getting into the water business ONLY after sales for a healthy alternative to toxic soda exceeded sales of soda. The public then learned their water was tap water.
When brands can’t be trusted to put people before profits –people really need to be careful, especially when it comes to health. You can’t replace or buy that back once damaged.”
-Maria Dorfner, CEO, NewsMD
Here’s all you need to know about glyphosate, the main chemical ingredient in Roundup, that is now infiltrating our food. LiveLoveFruit did extensive research to uncover where it’s hiding.
Once you read this check your pantry at home and make healthier choices now that you know. If you want to keep yourself, your family and children healthy know the facts.
Let’s face it TV segments are 2 to 5 minutes tops, so you’re not getting all you need to know in one place. Roundup was first registered in the United States in 1974. We’ve all been exposed to it.
New York City parks and playgrounds use it. When we’re out nature thinking we’re doing something healthy –we’re unknowingly being exposed to toxins. Now that all government official know and all consumers know and The World Health Organization has deemed Roundup toxic –sales of it need to STOP.
SHAME on BAYER for making it a part of their portfolio. We will not stop until it is banned everywhere.
We are grateful to those lawmakers taking a stand. NYC Councilman Ben Kallos has introduced a bill to ban it in all New York City parks and playgrounds. We appreciate his efforts on behalf of public safety and health. It’s not just this generation that is harmed. Glyphosate has been proven to harm DNA that affects future generations. It’s poison.
We are also grateful for Mother’s Across America, who are taking an active stand against it. They continue to grow and will continue their mission of eradicating Roundup from store shelves –educating all consumers about it.
Updated June 13, 2019 to reflect latest EWG test results in late May.
Concern over glyphosate in food is on the rise after Monsanto was found guilty in covering up their cancer-causing product, Roundup. Monsanto has been under scrutiny ever since they were ordered to pay $289 million in damages to plaintiff, Dewayne Johnson.
Just after the first successful trial in taking down Monsanto, the Environmental Working Group (EWG) published a haunting reporton the levels of glyphosate in food. According to the independent laboratory tests commissioned by the EWG, popular oat cereals, oatmeal, granola and snack bars come with a heavy dose of the cancer-causing weedkiller, Roundup.
Why Should We Care About Glyphosate in Food?
Glyphosate is the main ingredient found in the popular weed-killer Roundup. Back in 2015, a famous study published by the International Agency for Research of Cancer (IARC) came to the conclusion that glyphosate is “probably carcinogenic to humans (1).”
The link between glyphosate and Non-Hodgkin’s lymphoma is particularly strong. One study, published in 2008 by Swedish researchers, found that exposure to glyphosate tripled the risk of a subtype of non-Hodgkin called small lymphocytic lymphoma (2).
Another study published in 2003 showed a suggestive link between glyphosate-based herbicide use and non-Hodgkin lymphoma. The more pesticides a subject used, the more non-Hodgkin lymphoma incidences increased. Subjects who used five or more of the nine pesticides were “twice as likely to be NHL cases than controls (3).”
Aside from cancer, glyphosate has been associated with a host of health issues, like kidney disease (3), reproductive problems (4), liver damage (5) and birth defects (6).
Glyphosate also interferes with the ability of a plant to uptake nutrients from the soil. Glyphosate, which is a patented chelating agent, binds with nutrients in the soil, and prevents plants from absorbing them. It also acts as an antibiotic (7), which can kill bacteria both in the soil, and our own guts (both of which are incredibly important for plant and human health).
Regardless of the evidence, Monsanto still states that “Glyphosate has a 40-year history of safe and effective use. In evaluations spanning those four decades, the overwhelming conclusion of experts worldwide, including the Environmental Protection Agency (EPA), has been that glyphosate can be used safely.” Despite the lawsuit, it seems Monsanto is still in denial.
Products and Brands Filled with Glyphosate
Aside from the EWG report on glyphosate in food, other companies have also done independent testing for glyphosate residues in everyday food products. In 2016, Food Democracy Now! and The Detox Project commissioned tests that found high levels of glyphosate in many American foods – even products that are certified organic or non-GMO.
Below is a complete list of foods that contain glyphosate residues. I’ve combined data from both the report EWG released, as well as the reports released from Food Democracy Now! and the group’s “Detox Project.”
– Tsingtao Beer
– Coors Light
– Miller Lite
– Corona Extra
– Guinness Draught
– Stella Artois
– Ace Perry Hard Cider
– Sierra Nevada Pale Ale
– New Belgium Fat Tire Amber Ale
– Sam Adams New England IPA
– Stella Artois Cidre
– Samuel Smith’s Organic Lager
Glyphosate contamination cannot be removed by washing (it is absorbed into the plant while it’s growing). It also is not broken down by cooking or baking.
In order to avoid glyphosate in food, follow the pointers below:
1. Always Look for Non-GMO Project Verified
If you’re purchasing a processed food item (that is, something boxed, bagged or canned), you can make sure it doesn’t contain GMO ingredients by looking for the Non-GMO Project Verified symbol (see below).
The best way to ensure your products are GMO and glyphosate-free is to look for organic products with this Non-GMO verified label. That way, you know you’re eating a good product.
2. Certified Organic is Better Than Non-Organic
By purchasing certified organic foods, you’ll be rest assured that your food doesn’t contain any glyphosate-containing chemicals.
Unfortunately, glyphosate use is so rampant, that some organic foods may contain small amounts of glyphosate residues.
Damaging herbicide drift can travel far, especially when it is applied in mornings when the spray gets hung up and moves with the air mass across fields (due to air temperature differences) (8).
Glyphosate also leaks into the watershed, which means it travels far, and can contaminate surrounding organic fields.
This is probably why Bob’s Red Mill Organic Oats were found with small levels of glyphosate residues. Their response to this?
“Because we at Bob’s Red Mill are dedicated to bringing all of our customers natural, healthy products, whether organic or conventional, we have inquired directly with farmers and with our suppliers to determine if glyphosate desiccation is used by the farmers supplying our products.
The majority of our conventional wheat is grown close to home in the Pacific Northwest where growing seasons are typically longer and the practice of desiccation is as such rarely used.
We’ve been told desiccation is not a practice used by our individual farmers. The growing, harvest and communal storage practices sometimes used by the wheat industry in general make it nearly impossible, however, for our multi-source suppliers to guarantee the practice of glyphosate desiccation is not used with all of the conventional wheat the suppliers sell to us.
We are able to assure our customers, however, that glyphosate desiccation is not a practice used for our organic products as the use of glyphosate is not permitted at any time in the cultivation of our organically grown ingredients. Our Customers who desire to be certain that glyphosate has not been used may wish to choose instead from our extensive line of certified organic products.” (source)
They then go on to state: “We are able to assure our customers, however, that glyphosate desiccation is not a practice used for our organic products, as the use of glyphosate is not permitted at any time in the cultivation of our organically grown ingredients. Our customers who desire to be certain that glyphosate has not been used may wish to choose instead from our extensive line of certified organic products.”
The good news is that organic foods contain much lower levels of glyphosate compared to their conventional counterparts. This one example doesn’t mean that organic products are bad. Bob’s Red Mill didn’t take their standards seriously when it came to organic products, so all we can do is hope that other companies do.
3. Grow Your Own & Farmer’s Markets
Another great way to ensure your food is grown glyphosate-free is by growing your own food (or sourcing it from farmers you trust at farmers’ markets). By growing your own food, you’ll feel more self-reliable, which is a super great feeling. You’ll also become more connected to the food you eat, as you’ll appreciate the time it took to grow that squash or tomato!
4. Look for Glyphosate Residue Free Labels
The Detox Project, a research and certification platform that uses an FDA-registered food-testing lab to test for toxic chemicals launched their own “Glyphosate Residue Free” label. This label offers more transparency and assures the purchaser that they’re not getting any glyphosate in the food they’re buying.
While these labels aren’t mainstream, the Detox Project is working with food manufacturers and grocery chains to get this label on more products.
Carly Fraser has her BSc (Hons.) Degree in Neuroscience, and is the owner and founder at Live Love Fruit. She currently lives in Winnipeg, Manitoba, with a determined life mission to help inspire and motivate individuals to critically think about what they put in their bodies and to find balance through nutrition and lifestyle. She has helped hundreds of thousands of individuals to re-connect with their bodies and learn self-love through proper eating habits and natural living. She loves to do yoga, dance, and immerse herself in nature.
Maria Dorfner has been covering Medical/Health since 1993 after 10 years of working behind-the-scenes at major networks. She created, produced and co-hosted 7 half-hour health programs airing on CNBC, which she helped launch in 1989. Original programs include Healthcare Consumers co-hosted with Jay Michaels, Healthy Living, Lifestyles and Longevity and more.
She produced medical segments for NBC and NBC Miami, helped launch MedPage Today (sold to CNN), is the co-founder of The Cleveland Clinic News Service (CCNS) and the founder of NewsMD, a full-service production company specializing in health. She produced 21st Century Medicine for DISCOVERY and has been a trusted go-to source in health news for networks. She has also helped raised millions for non-profits and hospitals in need through volunteer work and working on capital campaigns.
She has travelled extensively interviewing a Who’s Who in Health and has produced successfully syndicated major talk shows. She was awarded a Medical Reporting Scholarship from the American Medical Association, won a Media Recognition Award from the American Heart Association, a Freddie Award for Excellence in Medical Reporting and more. She is in Who’s Who in American Women.
She is currently producing Late Night Health radio with host, Mark Alyn and an Executive Producer with NewsMD and AJA Creative Media, working alongside 4X Emmy-award-winning producer, Alex J. Aguiar. Please follow BOLDTV, founded by Carrie Sheffield, a co-production with Al Roker Productions, where Maria will be contribute health stories.
She is the author of 3 books. Healthy Within, PRESSure: Break Into Broadcasting and a family recipe cookbook called, Health Heart and Humor in an Italian-American Kitchen. Books are available on Amazon.
Maria began her career as an intern at NBC on the TODAY SHOW in 1983, while an undergraduate at Pace University, where she majored in English and Political Science. She served as Director of Communications for Ailes Communications, a political consulting firm and producer of programming. NBC awarded her a graduate scholarship to Columbia University. She was Miss Pace University and a Sigma Tau Delta National Honors student in English and a member of the Intercollegiate Model City Council in New York City.
Her lifelong mission in life is to educate and empower people to lead healthier lives.