Top 10 Safe Tea Brands

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Great news. There are still safe pesticide-free tea brands out there, and my favorite, Yogi tea is on there.

 

Top 10 Safe Tea Brands by Tammy Catania

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Testing Teas for Pesticides

According to a 2014 report done by CBC Marketplace pesticides in some tea exceed the allowable limit.

CBC had 10 different teas tested by an accredited lab, the lab used the same testing method as the Canadian Food Inspection Agency.

Half of the teas tested contained pesticide residues above the allowable limits in Canada. As per the test results eight of the 10 brands tested contained multiple chemicals, with one brand containing residues of 22 different pesticides. (1)

But what actually is the allowable pesticide residue in tea? As per the Canadian Food Inspection Agency, it is 0.1ppm. (2)

Other Countries Are Banning These Ingredients

Two of the chemicals that they found are actually in the process of being banned in other countries.

One of the chemicals found was Endosulfan.

This chemical is one of the most toxic pesticides on the market today. It is responsible for many fatal pesticide poisoning incidents around the world.

Endosulfan is also a xenoestrogen—a synthetic substance that imitates or enhances the effect of estrogens—and it can act as an endocrine disruptor, causing reproductive and developmental damage in both animals and humans. (3)

The second chemical they found was Monocrotophos. It is acutely toxic to birds and humans. Being also a persistent organic pollutant, it has been banned in the U.S. and many other countries (4)

Top brands of tea that CBC Marketplace had tested

  • Uncle Lee’s Legends of China – Green tea and Jasmine green tea
  • No Name- Black tea
  • King Cole- Orange pekoe
  • Signal- Orange pekoe two cups
  • Twinlings- Earl grey
  • Lipton- Pure green tea and Yellow label black tea
  • Red Rose – Orange pekoe
  • Tetley- Pure green tea

Out of all the teas that were tested, the only one that came back clean was the Red Rose Pekoe. (Here is the full test report from CBC marketplaces lab.)

Did you know that pesticides have been linked to a wide range of human health hazards, ranging from short-term impacts such as headaches and nausea to chronic impacts like cancer, reproductive harm, and endocrine disruption.

Some of the Acute dangers – such as nerve, skin, and eye irritation and damage, headaches, dizziness, nausea, fatigue, and systemic poisoning – can sometimes be dramatic, and even occasionally fatal. (5)

Some of the symptoms of Mild Poisoning or Early Symptoms of Acute Poisoning are headache, fatigue, weakness, dizziness, restlessness, nervousness, perspiration, nausea, diarrhea, loss of appetite, loss of weight, thirst, moodiness, soreness in joints, skin irritation, eye irritation, irritation of the nose and throat.

 

Another great place to get amazingly healthy, pesticide tea is from Mountain Rose Herbs.

How to Know if Your Tea Is Safe

  1. Look for the certified organic label on the package so you know that your tea was cultivated without harmful chemicals. You can find information on Organic certification here http://www.pro-cert.org/en/tea
  2. You can grow your own herbs and make your own tea.garden
  3. Research the brands you plan on purchasing. The Environmental Working group has many teas and their ingredient and toxic levels listed. Also, they have a great App that you can use when out at a store shopping.tea7
  4. Do be careful of buying tea that is grown in China or India, even if they state they are organic. Here is some information on the pesticide use in India, and here is some information on the pesticide use in China .

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Thank you registered holistic dietician, Tammy Catania. Stay healthy!

 

Tea-rrific News

Anyone that knows me well knows I love my green tea.  I find it soothing and relaxing.  It’s my go-to beverage instead of coffee.

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Andrew E. Carol recently published a delightful report on the health benefits of drinking tea in the New York Times.

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Eleven studies with almost 23,000 people found for every 3 cups of green tea daily, risk of depression decreases 37%.

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That’s good news as the season changes and some people suffer from unexpected sadness.

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More cheerful news includes your risk of developing diabetes, stroke and other cardiovascular risk factors also decreases.

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And research says it’s good for your body too.  I don’t drink any soda or coffee, which I liken to pouring mud into an engine.

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My absolute personal favorite tea brand is YOGI tea.  I love it, and it comes in decaf and a variety of inspiring flavors.

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I also love that a different cute fortune is attached to the end of each tea bag.

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And I’m a fan of the company philosophy. They use organic ingredients and recycled material.

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The bright varying tea packages can also be organized by color in a kitchen drawer.

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If you have trouble sleeping you’ll love Yogi Bedtime for Sleep.

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Soon it’ll be time for a roaring fireplace, so enjoy your soothing tea time because “a relaxed mind is a creative mind.”

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Link to New York Time’s articlehttp://www.nytimes.com/2015/10/06/upshot/what-the-evidence-tells-us-about-tea.html

Related stories. USA Today and Washington Post released a story about plastics in tea bags. I scrolled to the end to find out which tea brands were harmful. Apparently, the tea bags that form those cute triangles have plastic in them. Even though they look like paper, it’s plastic that holds it together. Okie-dokie. Here are other brands containing plastic:

“So which tea bags contain plastic?

Brands that use plastic sealants include Tetley, Twinings’ ‘heat-sealed’ and ‘string and tag’ ranges, Yorkshire Tea and some Aldi tea bags.

Co-Op and PG Tips have all switched to 100% compostable bags.

Abel & Cole and Teapigs using plant-based SoilOn and Clipper makes a plastic-free teabag made from bananas, while some Tetley and Twinings ranges are biodegradable.

But if you want to be absolutely sure your tea is plastic free, loose leaves are the best way to go.” -Published in USA Today, September, 2019

Link to Yogi Teahttp://www.yogiproducts.com

Stay healthy!

Maria

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Maria Dorfner is the founder of NewsMD. This is her blog.

Contact: maria.dorfner@yahoo.com

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NewsMD Communication, LLC

Dr. Oz: How to Boost Your Metabolism All Day Long

Here are some fantastic tips from Dr. Oz on how to boost your metabolism all day long:

6:30 A.M.
Do a little yoga. It can double your metabolic rate first thing in the morning. I recommend a gentle cycle of two sun salutations. If you’re new to yoga, check out my seven-minute morning routine (which also includes a few strength-building exercises).

6:40 A.M. 
Drink cold water. Five hundred milliliters of H2O (a little more than a pint) may spike metabolism by 30 percent for as long as an hour. Water triggers the sympathetic nervous system, which in turn stimulates your metabolism. Cold water may also force your body to use energy to warm it.

6:50 A.M. 
Take 500 milligrams of white bean extract. In a 2007 study, people who took the extract (which may slow the absorption of carbs) for 30 days experienced a significant improvement in their muscle-to-fat ratio. That’s good news for metabolism since muscle burns about three times more calories than fat.

7:00 A.M. 
Eat a protein-packed breakfast. Digesting protein takes up to seven times more energy than digesting carbohydrates or fat. Try making a dozen hard-boiled eggs on Sunday, and eat one or two each day.

8:00 A.M. 
Enjoy a cup of joe. Caffeine promotes an increase in norepinephrine, a neurotransmitter that keeps your sympathetic nervous system activated and your metabolic rate humming. According to research, coffee may increase the amount of energy you burn by 16 percent for up to two hours.

9:30 A.M. 
Take 50 milligrams of forskolin. Recent studies indicate that compounds in forskolin—an extract derived from a medicinal plant—might break down fat and help raise levels of thyroid hormones, which play an important role in regulating the speed of metabolism.

10:00 A.M.
Snack on tahini dip. Tahini is made from sesame seeds, a rich source of zinc. And zinc may increase the production of leptin, a hormone that improves metabolism and curbs appetite.
11:15 A.M.
Chew a stick of sugarless gum. New England Journal of Medicine study found that this mindless activity can help your body burn 19 percent more calories per hour. (At that rate, if you chewed gum every waking hour, you’d lose 11 pounds over the course of a year! And likely drive everyone around you nuts.)
12:00 P.M. 
Go for a brisk 15-minute walk. A trip around the block can triple your metabolic rate. This boost continues after you stop moving because the body consumes more oxygen, a crucial player in metabolism, when it’s recovering from exertion.
12:45 P.M.
Spice up lunch with peppers. Capsaicin, the key substance that makes chili peppers hot, stimulates your “fight or flight” stress response and may increase metabolism by 23 percent. Peppers may even improve your muscle-to-fat ratio: Research suggests that capsaicin inhibits the generation of fat cells.
2:00 P.M. 
Sip a cup of green teaThis miracle beverage pairs caffeine with a compound known as EGCG—and together they create an even greater bump in metabolism than caffeine alone. Studies also indicate that green tea may reduce body fatand trim the waistline.
5:00 P.M.
Use your muscles—with your mind. Believe it or not, visualizing a workout can actually trick your body into strengthening your calorie-zapping muscle: A Cleveland Clinicstudy discovered that participants who spent 15 minutes a day imagining flexing their biceps had a 13.5 percent increase in their strength after three months.
5:15 P.M.
Use your muscles—with your muscles. After age 30, we lose 3 to 8 percent of our muscle mass per decade, which is one of the main reasons metabolism slows. To counteract that loss, aim to do two to three 30-minute strength-training sessions a week, using moves that engage as many muscles as possible, like squatsplanks, and lunges.

6:30 P.M. 
Cook dinner with coconut oil. Most of the oils we eat are converted largely into fat. But coconut oil, with its unique molecular makeup, is rapidly converted into energy—and may causea 12 percent bump in your metabolism.

6:55 P.M. 
Add dairy to your meal. Calcium can help improve your muscle-to-fat ratio in two ways: It binds with fat to reduce the body’s absorption of fat. And any remaining calcium typically circulates in your bloodstream, helping to break down fat cells.

7:00 P.M. 
Garnish with dill weed or chives. Both of these herbs are packed with kaempferol, a flavonoid that has been shown to increase the production of metabolism-spurring thyroid hormones by about 150 percent.
7:45 P.M. 
Unwind with a glass of wine. Alcohol can raise your metabolic rate for up to 95 minutes. In fact, a large peer-reviewed study found that women who regularly enjoy a drink are seven to eight pounds lighter, on average, than teetotalers.

10:30 P.M.
Hit the hay. Irregular sleep patterns can disrupt the circadian rhythm of your cells, throwing your metabolism out of whack. Do your best to get a steady eight hours of rest each night.

Keep reading: 4 more ways to turn back the clock

Read more: http://www.oprah.com/health/How-to-Increase-Your-Metabolism-All-Day/7#ixzz1wSfYZpRa

SHINE ON: Foods for Healthy, Glowing Skin

Well, I got messages from my last blog saying my face isn’t shiny…it’s GLOWING.  Ha!  Turns out, some health experts agree. 

While Negative Nancys point out how celebs like Gwenyth are too shiny, other articles tell you HOW to get SHINY skin.  I prefer to error on the side of GOOD HEALTH, so shine on! 

Here’s how to nourish your skin from the inside/out:

Foods that make Skin Beautiful & Shiny

Everyone wants to have a beautiful and shiny skin.  A healthy lifestyle i.e. daily exercise, adequate sleep as well as nutritionally-balanced diet helps to get a beautiful skin and improve overall health. Consume a healthy and well-balanced diet that rich in vegetables, fruits, nuts, seeds, whole grains to ensure your skin gets all the nutrients it requires.

Foods that make Skin Beautiful & Shiny

Make Skin Beautiful & Shiny by eating below foods:

Walnuts

For a healthy skin, the best-known essential fatty acids i.e. omega 3 and omega 6 must be in balance. Walnuts are an excellent source of Omega-3 fatty acids, which help to make skin smoother and younger looking. Walnuts also provide other health benefits, for example put shine in hair, increase vision properties, and help to build strong bones. To enjoy their benefits, you don’t need to consume cupfuls of walnuts. Just consume handful of walnuts or throw some in your pasta, salad, or dessert.

Green Vegetables

Dark green vegetables are great source of nutrients and antioxidants. They contain potassium, vitamin C, vitamin A, β-carotene, iron, vitamin B6, omega-3 fatty acids and folic acid in good amount. Vitamin A helps in the formation of new cells; thus it keeps the skin, eyes and hair beautiful, shiny and bright. The good content of iron contained in these vegetables can recover iron-deficiency anemia, and make the skin shiny and ruddy.

Garlic

Only a small clove of garlic offers so many health benefits. Garlic has natural blood thinner properties so it improves blood circulation. Also, it is a good source of anti-oxidants which destroy free radicals and prevent premature aging. People having oily and acne prone skin can also get benefit from garlic due to anti-septic properties of it. In many ways garlic can be used to battle beauty problems; however regular intake of fresh garlic can help to prevent the topical use of garlic. Consume a clove of minced or chopped garlic every day to get all the beneficial properties.

Green Tea

In the list of skin-friendly beverages, green tea is on top as it is a storehouse of polyphenols. Green tea is one of the best foods for healthy skin as it protects cells and helps to prevent skin cancer and other skin-related disorders. Whether you take it orally or applied on the skin directly, the anti-inflammatory properties of green tea would surely give you glowing skin. Green tea can decrease the risk of damage from ultraviolet light (the burning rays of the sun), and thus decrease the risk of skin cancer. All these properties of green tea are beneficial to skin health overall.

Ginger

Fresh ginger roots contain volatile oils, phenol compounds which are utilized to treat inflammatory conditions, digestive disorders and many other ailments. For beautiful skin, circulation of blood is very important as when circulation is increased, puffiness is decreased and the blood is better capable to provide skin cells with nutrients/take waste away. Ginger increases blood flow, stimulates skin, and will provide a warming effect when utilized to cleanse skin.

Dark Chocolate

Many people have misconceptions that chocolate is responsible for acne but they are not aware about the fact that chocolate is actually helpful to get beautiful skin. Consumption of dark chocolate keeps the skin hydrated for longtime and protects it from sun damage, which is almost contrary to acne belief. Before you include dark chocolate in your diet, remember that the best type of chocolate has at least 60 percent cacao and high flavanol content.

Tomatoes

Tomatoes are the richest source of lycopene, the anti-aging antioxidant. Lycopene present in tomatoes is more easily absorbed by body when it is taken in cooked or processed form. So, ensure to take tomato juice, canned tomato sauce, and ketchup. Besides being an excellent source of the antioxidant lycopene, tomatoes are also regarded as a high-carotenoid fruit. One study has found that lycopene-rich tomato paste helps to prevent sunburn when it is combined with olive oil and applied on skin daily for ten weeks.

Avocados

Avocado is a high-fat fruit which contains vitamins A, D, and E in good amount. Also, it is an excellent source of biotin, vitamin H. Due to all these nutrients, avocado offers a natural way to keep skin moisturized. Also, it helps to soften the skin and prevent brittle hair and nails. It also works well topically. Peel the fruit and mash an avocado; apply the mashed flesh on your skin. Let it on skin for 15 minutes and then rinse it off with a cool washcloth. If you are prone to acne, don’t use it on your skin too frequently.

Nutritionist, Lisa Drayer, MA, says the Top 10 Foods for gorgeous skin and hair are:

1.   Blueberries

2.  Wild Salmon

3.  Spinach

4.  Oysters

5.  Tomatoes

6.  Walnuts

7.   Kiwis

8.  Dark Chocolate

9.  Yogurt

10.  Sweet Potatoes

Fortunately, those are all favorites of mine and you can add my favorite snack to the list as a bonus.  Almonds are a super food for super skin.  Love it.

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An Overview of Your Skin from The Cleveland Clinic:

The basics

Skin is the largest organ on our body, made up of several different components, including water, protein, lipids and different minerals and chemicals. It takes a lot to protect you, too: just about six pounds (that’s roughly how much your skin would weigh by itself). Throughout your life your skin will change, for better or worse. In fact, your skin will regenerate itself approximately every 27 days. Proper care and treatment is essential to maintaining the health and vitality of this crucial protection.

What your skin demands daily

It’s easy to skip that glass of water during the haste of your daily routines or to cleanse yourself. But over time, those bad habits can take a toll on your skin. Each day you should make certain to provide your skin with

  • Plenty of water.
  • Thorough cleansing – You should perform this twice daily. At night, make sure you remove all your make-up and cleanse properly before going to bed.
  • Balanced nutrition.
  • Toning – that is, after you cleanse with your bar soap or other cleanser, make sure you use a formulated toner or astringent to remove fine traces of oil, dirt, and make-up that you may have missed when cleansing.
  • Moisturizing – this is a necessary step even for those who have oily skin. There are plenty of moisturizers on the market that are oil-free.

Over the course of your life, you should pay attention to all parts of your skin. Familiarize yourself with it, so you’ll notice any changes that might occur, such as different moles or patches that might require further attention.

This information serves as an overview only, and should not replace a professional’s advice.

The skin’s structure

Epidermis: The outer layer

It’s the thinnest layer, but it’s responsible for protecting you from the harsh environment, with five layers of its own: stratum germinativum, stratum spinosum, stratum granulosum, stratum lucidum, and stratum corneum. The epidermis also hosts different types of cells: keratinocytes, melanocytes and Langerhans cells. Keratinocytes produce the protein known as keratin, the main component of the epidermis. Melanocytes produce your skin pigment, known as melanin. Langerhans cells prevent things from getting into your skin!

Dermis: The middle layer

This is the layer responsible for wrinkles. The dermis is a complex combination of blood vessels, hair follicles, and sebaceous (oil) glands. Here, you’ll find collagen and elastin, two proteins necessary for skin health because they offer support and elasticity. Fibroblasts are the cells you’ll find in this layer, because they synthesize collagen and elastin. This layer also contains pain and touch receptors.

Hypodermis: The fatty layer

Reduction of tissue in this layer is what contributes to sagging skin. This layer is also known as the subcutis. It hosts sweat glands, and fat and collagen cells, and is responsible for conserving your body’s heat and protecting your vital inner organs.

The skin’s proteins

Collagen:

It’s the most abundant protein in the skin, making up 75 percent of your skin. This is also your fountain of youth, for it’s responsible for warding off wrinkles and fine lines. Over time, environmental factors and aging diminish your body’s ability to produce collagen.

Elastin:

Think elastic. This protein is found with collagen in the dermis.

It’s another protein, responsible for giving structure to your skin and organs. As with collagen, elastin is affected by time and the elements. Diminished levels of this protein cause your skin to wrinkle and sag.

Keratin:

This dominant protein in your skin makes up hair, nails and the surface layer of the skin. Keratin is what forms the rigidity of your skin.

Can’t find the health information you’re looking for?

This information is provided by the Cleveland Clinic and is not intended to replace the medical advice of your doctor or health care provider. Please consult your health care provider for advice about a specific medical condition. _____________________________________________________________________________________________________

More Skin care Tips from THE MAYO CLINIC:

Good skin care — including sun protection and gentle cleansing — can keep your skin healthy and glowing for years to come.

By Mayo Clinic staff

Don’t have time for intensive skin care? Pamper yourself with the basics. Good skin care and healthy lifestyle choices can help delay the natural aging process and prevent various skin problems. Get started with these five no-nonsense tips.

1. Protect yourself from the sun

One of the most important ways to take care of your skin is to protect it from the sun. A lifetime of sun exposure can cause wrinkles, age spots and other skin problems — as well as increase the risk of skin cancer.

For the most complete sun protection:

  • Use sunscreen. Use a broad-spectrum sunscreen with an SPF of at least 15. When you’re outdoors, reapply sunscreen every two hours — or more often if you’re swimming or perspiring.
  • Seek shade. Avoid the sun between 10 a.m. and 4 p.m., when the sun’s rays are strongest.
  • Wear protective clothing. Cover your skin with tightly woven long-sleeved shirts, long pants and wide-brimmed hats. Also consider laundry additives, which give clothing an additional layer of ultraviolet protection for a certain number of washings, or special sun-protective clothing — which is specifically designed to block ultraviolet rays.

2. Don’t smoke

Smoking makes your skin look older and contributes to wrinkles. Smoking narrows the tiny blood vessels in the outermost layers of skin, which decreases blood flow. This depletes the skin of oxygen and nutrients that are important to skin health. Smoking also damages collagen and elastin — the fibers that give your skin its strength and elasticity. In addition, the repetitive facial expressions you make when smoking — such as pursing your lips when inhaling and squinting your eyes to keep out smoke — can contribute to wrinkles.

If you smoke, the best way to protect your skin is to quit. Ask your doctor for tips or treatments to help you stop smoking.

3. Treat your skin gently

Daily cleansing and shaving can take a toll on your skin. To keep it gentle:

  • Limit bath time. Hot water and long showers or baths remove oils from your skin. Limit your bath or shower time, and use warm — rather than hot — water.
  • Avoid strong soaps. Strong soaps and detergents can strip oil from your skin. Instead, choose mild cleansers.
  • Shave carefully. To protect and lubricate your skin, apply shaving cream, lotion or gel before shaving. For the closest shave, use a clean, sharp razor. Shave in the direction the hair grows, not against it.
  • Pat dry. After washing or bathing, gently pat or blot your skin dry with a towel so that some moisture remains on your skin.
  • Moisturize dry skin. If your skin is dry, use a moisturizer that fits your skin type. For daily use, consider a moisturizer that contains SPF.

4. Eat a healthy diet

A healthy diet can help you look and feel your best. Eat plenty of fruits, vegetables, whole grains and lean proteins. The association between diet and acne isn’t clear — but some research suggests that a diet rich in vitamin C and low in unhealthy fats and processed or refined carbohydrates might promote younger looking skin.

5. Manage stress

Uncontrolled stress can make your skin more sensitive and trigger acne breakouts and other skin problems. To encourage healthy skin — and a healthy state of mind — take steps to manage your stress. Set reasonable limits, scale back your to-do list and make time to do the things you enjoy. The results might be more dramatic than you expect.

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10 Metabolism Boosting Foods

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This great article from Sheri Strykowski about metabolism boosting foods and how to increase metabolism that is sure to have you nodding your head in agreement but there are a few that will probably be new to you as well.

 How to Increase Metabolism

1. Water! A new study seems to indicate that drinking water actually speeds up weight loss and is a great way how to increase metabolism. Researchers in Germany found that subjects of the study increased their metabolic rates (the rate at which calories are burned) by 30 percent after drinking approximately 17 ounces of water. Water is also a natural appetite suppressant that banishes bloat as it flushes out sodium and toxins. Drinking enough water will also help keep you from mistaking thirst for hunger. So drink up! Make sure that you are starting your day with a big big glass of water and drink throughout the day not just all at one time.

 2. Green Tea! Studies show that green tea extracts boost metabolism and may aid in weight loss. This mood-enhancing tea has also been reported to contain anti-cancer properties and help prevent heart disease. It’s also a trendy drink among weight-conscious celebrities. You may Have already seen my green tea articles but this may be one really fantastic herb and it tastes nice too!

3. Soup! Eat less and burn fat faster by having a bowl of soup as an appetizer or a snack. According to a Penn State University study, soup is a super appetite suppressant because it’s made up of a hunger-satisfying combination of liquids and solids. In the study, women chose one of three 270-calorie snacks before lunch. Women who had chicken and rice soup as a snack consumed a n average of 100 fewer calories than those in the study who opted for a chicken and rice casserole or the casserole and a glass of water. I used to joke that soup is not a meal but it really dies fill you for very few calories and remember that when you eat a food with a lot of taste it really will satisfy.

4. Grapefruit! The grapefruit diet is not a myth. Researchers at Scripps Clinic found that participants who ate half a grapefruit with each meal in a 12-week period lost an average of 3.6 pounds. The study indicates that the unique chemical properties in this vitamin C-packed citrus fruit reduce insulin levels, which promotes weight loss and boost metabolism. NOTE: If you are taking medication, check with your doctor about any potentially adverse interactions with grapefruit. Grapefruit, because of the soft peel is a nice alternative to an apple of orange and study after study of the last 30 years has shown that it can really help burn fat.

5. Apples and Pears! Overweight women who ate the equivalent of three small apples or pears a day lost more weight on a low-calorie diet than women who didn’t add fruit to their diet, according to re searchers from the State University of Rio de Janeiro. Fruit eaters also ate fewer calories overall. So next time you need to satisfy a sugar craving, reach for this low-calorie, high-fiber snack. You’ll feel full longer and eat less.

6. Broccoli! Study after study links calcium and weight loss. Broccoli is not only high in calcium, but also loaded with vitamin C, which boosts calcium absorption. This member of the nutritious cabbage family also has plenty of vitamin A, folate and fiber. And, at just 20-calories per cup, this weight-loss superfood not only fights fat but also contains powerful phytochemicals that boost your immunity and protect against disease.

7. Low-Fat Yogurt! Dairy products can boost weight loss efforts, according to a study in the April issue of Obesity Research. People on a reduced-calorie diet who included three to four servings of dairy foods lost significantly more weight than those who ate a low-dairy diet containing the same number of calories. Low-fat yogurt is a rich source of weight-loss-friendly calcium, providing about 450 mg (about half the recommended daily allowance for women ages 19-50) per 8-ounce serving, as well as 12 grams of protein. As far as superfood go Yogurt is right there. It includes calcium, protein and a ton of other nutrients as well as good bacteria and probiotics for you digestive tract.

8. Lean Turkey! Rev up your fat-burning engine with this bodybuilder favorite. Countless studies have shown that protein can help boost metabolism, lose fat and build lean muscle tissue so you burn more calories. A 3-ounce serving of boneless, skinless lean turkey breast weighs in at 120 calories and provides 26 grams of appetite-curbing protein, 1 gram of fat and 0 grams of saturated fat. With the price of chicken going up and up these days Turkey has become a great alternative. Remember that Turkey is a little tougher than chicken and the taste is a little different but it is not just for Thanksgiving and Christmas anymore.

9. Oatmeal! This heart-healthy favorite ranks high on the good carb list, because it’s a good source of cholesterol-fighting, fat-soluble fiber (7 grams per 3/4-cup serving) that keeps you full and provides you with the energy you need to make the most of your workouts. Just be sure to choose steel cut or rolled oats, not instant oatmeal, to get your full dose of vitamins, minerals and fiber. For many years now Pro Bodybuilders have relied on Oatmeal as a staple of their breakfast, it is amazingly high in nutrients.

10. Hot Peppers! Eating hot peppers can speed up and boost metabolism and cool your cravings, researchers at Laval University in Canada found. Here’s why: Capsaicin (a chemical found in jalapeno and cayenne peppers) temporarily stimulates your body to release more stress hormones, which speeds up your metabolism and causes you to burn more calories.

Here’s how these 10 fat-blasting superstars help you lose weight and how to increase metabolism.

How to Increase MetabolismEach of these healthy weight-loss boosters fills you up and keeps you full longer on fewer calories.

How to Increase MetabolismWater-rich fresh fruits, veggies and soup dilute the calories in your food and allow you to eat more without breaking the calorie bank.

How to Increase MetabolismHigh-fiber fruit, vegetables and nutritious whole grains keep your digestive system on track and steady insulin levels, which prevents fat storage.

How to Increase MetabolismLean meat boosts metabolism and burns calories because it take more energy to digest than other foods.